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      Cottonseed Oil, Cotton Oil, Cotton Seed Oil

      Cottonseed Oil, Cotton Oil, Cotton Seed Oil

      Product Details:


      Product Description

      Why Cottonseed Oil?

      • Trans-free
      • Neutral flavor
      • Highly stable
      • Low flavor reversion
      • Strong shelf life
      • Low fryer turnover
      • Extremely versatile
      • Commercially available


      • Moderate saturate fat levels of 22-28% provide built-in stability. No hydrogenation required.
      • Heart healthy in moderation, according to the American Heart Association.
      • Good source of essential fatty acids (70-% unsaturated, 26% saturated)
      • Good Source of Vitamin E.
      • Cholesterol free.

      Flavor Neutrality & Stability

      • Low flavor reversion ideal for cooking at hight temperatures.
      • Develops a pleasant nutty, buttery flavor.
      • Strong Shelf Life & cost Efficiencies
      • Stability in the fryer means less turnover an greater cost efficiencies.
      • Resists rancidity, offering a longer shelf life within the distribution system and more shelf-stable finished products. 

      Refined Cotton seed Oil Specifications:

      • Transparency:clarifying and transparent
      • Odor: bland and sweet-smelling
      • Color: Yellow 35 Red 5.0
      • Acid Value: =< 0.30
      • Moisture & Volatile matter: 0.05
      • Infusible Impurities: 0.05
      • Residual solvent content in oil: nothing( Free )
      • Total fatty acid: 99.06g/100g
      • Saturated fatty acid: 21.58g/100g
      • Single unsaturated fatty acid: 11.81g/100g
      • Polyunsaturated fatty acid: 61.31g/100g
      • Cholesterol: Nothing( Free )
      • Vitamin A: 0.023mg/100g
      • Vitamin E: 107mg/100g


      * Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.

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