Product Description
Gherkins are traditionally served cold, as cooked gherkins lose their intense flavor rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely. Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, true gherkin has palmately lobed leaves with toothed edges, small flowers, and furrowed, prickly fruits about five centimeters (two inches) long that are borne on crooked stalks. Although its fruit is also pickled, the plant is frequently grown only as a curiosity. Gherkins are grown only in South India Where the ideal soil type and the desirable temperatures of not less than 15 degrees Centigrade and not more than 35 degrees Centigrade are found mainly in Karnataka ,Tamil Nadu and Andhra Pradesh states of South India. These conditions which are prevalent throughout the year, render this region ideal to take up three crops of gherkins annually.
PACKING
Gherkins in Acetic acid in 220, 240, 260 In food grade, HDPE Barrels
Gherkins in Natural Vinegar in 220, 240, 260 In food grade, HDPE Barrels
Gherkins in Brine in 220, 240, 260 In food grade, HDPE Barrels
Available in Tin, Cans, Barrels and Bottle Jars.
LOADABILITY
1x20 feet container can loadable 20MT
AVAILABLE SIZES
Fruit Count based on Per Kg. 5/10, 10/20, 20/30, 30/40, 40/60, 60/120, 120/160, 160/300, and 300+
PORT OF LOADING & SUPPLY CAPACITY
TUTICORIN PORT& WEEKLY 5 X20FEET COTAINERS CAN BE LOADABLE
Health benefits:
Low in Saturated Fat, and Cholesterol
High in Vitamin K and Vitamin A but also high in Sodium
Preserved in
Natural Vinegar
Brine
Acetic Acid
Distinctive Quality and VersatilityOur Smooth Gherkins and Drum Cucumbers are carefully selected and processed to maintain their crisp texture and vibrant colors, from light to dark green. Suited for a variety of culinary applications, these pickles can be enjoyed as a snack, ingredient in salads, or for use in commercial food processing, ensuring reliability and consistency in every batch.
Premium Packaging and Long Shelf LifeThe pickled cucumbers are available in a variety of packaging optionsHDPE drums, glass jars, or tin canseach designed to preserve freshness and optimize storage. With packaging sizes from 5 kg up to 50 kg and a robust shelf life of 18 months, these pickles are perfect for distributors, retailers, and manufacturers alike.
FAQs of Smooth Gherkins Pickle CUCUMBER AND DRUMS CUCUMBER:
Q: How are Smooth Gherkins Pickle cucumbers processed and preserved?
A: Smooth Gherkins and Drum Cucumbers undergo a meticulous pickling process that involves preservation in brine or vinegar and the addition of food-grade preservatives. They are available in whole, sliced, or chip forms and immediately sealed in HDPE drums, glass jars, or tin cans to maintain freshness and extend shelf life.
Q: What sizes and shapes are available for these pickled cucumbers?
A: These pickled cucumbers are offered in a smooth oval shape, with sizes varying between 2-4 cm, 4-6 cm, and 6-9 cm, catering to different culinary and industrial requirements.
Q: When is the best way to use Smooth Gherkins Pickle cucumbers?
A: They can be used directly from the pack as a tangy, refreshing snack, or incorporated into salads, sandwiches, and various processed foods, thanks to their distinct sour and slightly sweet flavor. Their versatility makes them ideal for both home and commercial kitchens.
Q: Where should these pickled cucumbers be stored to ensure maximum shelf life?
A: For optimal preservation, store the pickled cucumbers in a cool and dry place with temperatures maintained between 5-10C. This ensures they remain fresh and retain their quality for up to 18 months.
Q: What benefits do Smooth Gherkins Pickle cucumbers offer to distributors and food processors?
A: Distributors and food processors benefit from the high physical purity (99%), export-grade quality, flexible sizing, and secure packaging choices. The long shelf life and consistent taste support large-scale supply and reliable use in varied food applications.
Q: Are there any specific additives used in the preservation of these pickles?
A: Yes, only food-grade preservatives are used in combination with traditional brine or vinegar preserving compounds, ensuring both safety and longevity while maintaining the pickles distinct flavor.