Purple Rice Extract Anthocyanidins 5-25%

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Product Details:

Grade Food/Pharmaceutical Grade
Weight 25 kg/Drum
Ingredients Purple Rice (Oryza sativa) Extract
Preserving Compound No artificial preservatives
Features Rich in Anthocyanidins, Non-GMO, Gluten Free
Protein (%) 2.0
Ph Level 5.0-7.0
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Purple Rice Extract Anthocyanidins 5-25% Product Specifications

Packaging Drum, Vacuum Packed
Usage Pharmaceutical, Food Additive, Health Supplements
Grade Food/Pharmaceutical Grade
Weight 25 kg/Drum
Preserving Compound No artificial preservatives
Shelf Life 2 Years
Storage Instructions Cool, dry, and ventilated place, away from strong light and heat
Ingredients Purple Rice (Oryza sativa) Extract
Form Powder
Fat Content (%) 1.0
Protein (%) 2.0
Features Rich in Anthocyanidins, Non-GMO, Gluten Free
Shape Fine Powder
Ph Level 5.0-7.0
Flavor Characteristic
Application Beverages, Capsules, Functional foods, Cosmetics
Taste Characteristic
Feature Natural Colorant, Antioxidant
Product Name Purple Rice Extract Anthocyanidins 5-25%
Product Type Herbal Extract
Moisture (%) 5.0

Odor Characteristic
Mesh Size 100% through 80 mesh
Appearance Purple Red Powder
Solubility Water Soluble
Active Ingredient Anthocyanidins, 5-25%
Microbial Limit Total Plate Count 1000 cfu/g, Yeast & Mold 100 cfu/g
Lead 2 ppm
Extraction Type Solvent Extraction
E. coli & Salmonella Absent
Part Used Grain
Heavy Metals 10 ppm
Arsenic 2 ppm
Botanical Source Oryza sativa L.

Product Description

Purple Rice Extract Anthocyanidins 5-25%

We are one of the highest suppliers of Rice and we have all types of rice available for sales. We have the following types sales

Long Grain Brown Rice
Medium Grain Brown Rice
Short Grain Brown Rice
Sweet Brown Rice
Basmati Rice
Himalayan Red Rice
Colusari Red Rice
Purple Thai Rice
Chinese Black Rice
Jasmine Rice
Japonica rice (Calrose Medium Grain White Rice)
Sticky Rice
Forbidden Rice
Thai Jasmine Rice
Arborio Rice
Parboiled Rice
AROMATIC RICE
BALDO RICE
BAMBOO RICE
BOMBA RICE
BOTAN RICE
REGULAR MILLED WHITE RICE:
Instant Rice

JASMINE RICE SPECIFICATION

Description Thai Rice Standard
Purity 92% min
Moisture 14% max
Whole Kernels 60% min
Broken (5.2 mm.) 4.5%-100% max
Red kernels 0%
Yellow kernels 0.2% max
Chalky kernels 6% max
Damaged kernels 0.25% max
White Glutinous Rice 1.5% max
Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max
Paddy (grain per 1 kg.) 7 grains
Milling Degree Extra Well Milled

JAPONICA RICE SPECIFICATION

Specification

Broken: 5.0% max
Moisture: 14.5% max
Damaged kernels: 2.0% max
Yellow kernels: 1.50% max
Foreign matters: 0.5% max
Paddy kernels: 5 seeds/KG max
Chalky kernels: 4.0% max
Immature kernels: 1.0% max
Red kernels: 0.5% max
Milling degree: Well milled and polished
Average Grain length: 5.00mm max
Average Grain Width: 3.00mm max
Length: Width Ratio: 1.66:1

SPECIFICATIONS LONG GRAIN BROWN RICE

Broken 5% max
Moisture 14% max
Foreign matter 0.1% max
Chalky kernel 6% max
Damaged kernel 0.5% max
Red & red streak kernel 1.0% max
Yellow kernel 0.5% max
Paddy grains/kg max 5
Average length of grain 6.2mm
Milling degree Well mill

Potent Source of Anthocyanidins

Purple Rice Extract offers a natural, concentrated supply of anthocyanidins between 5-25%, sourced from premium Oryza sativa grains. Its purple-red appearance highlights the richness of these beneficial compounds. The extract is especially valued for its ability to provide antioxidant support and vibrant coloring for diverse formulations.

Strict Quality and Safety Standards

Produced using solvent extraction and meticulous screening, the extract meets rigorous standards: heavy metals (10 ppm), arsenic (2 ppm), and lead (2 ppm) are strictly controlled. Microbial limits ensure product integritymaking this extract suitable for sensitive pharmaceutical, health, and food applications worldwide.

Versatile Applications for Multiple Industries

Thanks to its water solubility, fine powder form, and stable color, Purple Rice Extract is widely used in beverages, capsules, functional foods, cosmetics, and supplements. Its natural properties and absence of artificial additives make it an ideal choice for products targeting health-conscious consumers.

FAQs of Purple Rice Extract Anthocyanidins 5-25%:

Q: How is Purple Rice Extract Anthocyanidins 5-25% produced?

A: This extract is obtained using solvent extraction from the grain of Oryza sativa L. The process isolates anthocyanidins, yielding a high-purity, water-soluble purple-red powder suitable for precise formulations.

Q: What are the main benefits of using Purple Rice Extract Anthocyanidins?

A: Key benefits include natural antioxidant activity, vibrant coloring for products, and compatibility with food, pharmaceutical, and cosmetic applications. Its anthocyanidins help support cellular health and contribute to well-being.

Q: When should Purple Rice Extract be incorporated in formulations?

A: It is best added during the blending phase of product development, whether for beverages, capsules, or cosmetics, to ensure uniform color and optimal bioactive content.

Q: Where is Purple Rice Extract Anthocyanidins 5-25% sourced and distributed from?

A: This extract is manufactured, supplied, and exported from Turkey, meeting international standards for quality and safety.

Q: What makes this extract suitable for health supplements and functional foods?

A: Its water solubility, high anthocyanidin concentration, gluten-free and non-GMO profile, and absence of artificial preservatives make it ideal for enrichments and formulations targeting health benefits.

Q: How should Purple Rice Extract be stored for maximum shelf life?

A: Store the product in a cool, dry, ventilated place, away from direct heat and strong light. This maintains its potency and stability for up to two years.

Q: Is Purple Rice Extract Anthocyanidins 5-25% safe for human consumption?

A: Yes, it meets stringent safety parameters, including controlled heavy metal and microbial content, ensuring suitability for pharmaceuticals, foods, and cosmetics with no detectable E. coli or Salmonella.

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