Soybeans / Soya Bean (8.0mm)

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Product Details:

Color Yellow
Imperfect Ratio (%) Max 1%
Broken Ratio (%) Max 1%
Crop Year Current Year
Variety Glycine max
Cultivation Type Common, Organic Available
Size 8.0mm (+/- 0.2mm)
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Soybeans / Soya Bean (8.0mm) Product Specifications

Packaging PP Bags / Jute Bags 25kg, 50kg or as required
Imperfect Ratio (%) Max 1%
Color Yellow
Weight (kg) 25, 50
Processing Type Raw, Natural
Crop Year Current Year
Broken Ratio (%) Max 1%
Grade A
Purity 99% Min
Variety Glycine max
Style Dried
Product Type Soybeans / Soya Bean
Cultivation Type Common, Organic Available
Shelf Life 12 Months
Shape Oval
Size 8.0mm (+/- 0.2mm)
Moisture Max 13%

Product Description

Product name	Frozen Soya, IQF Edamame Green Soybean
Type of products available	Soya bean in pod
	Shelled Soya bean (Mukimame, Soybean Kernel)
	Salted Soya bean in pod
Variety	#75
Processing type	Blanched
Season	June to July
Packing	Normally it is bulk 10kgx1/ctn, we could pack per your request
Lead time	2 - 3 weeks from order confirmation
Delivery term	FOB, CNF, CIF
Payment terms	T/T, L/C, D/P
Certificates	HACCP, KOSHER & BRC

Microbiological Characteristics
Total Plate Count	<1000,000 cfu/g
Coliforms	<100 cfu/g
E. Coli	<10 cfu/g
Salmonella	Absent in 25g
Environmental Lysteria	Negative
Staphylococcus aureus	Negative

Feel free to contact our 24/7 International sales representative with details as below as we look forward to cooperations between our respective corporations.

Nutritional Excellence and Purity

Our soya beans uphold superior nutritional standards with over 35% protein and 18% fat content, ensuring excellent value for food and industrial use. Each batch is meticulously sorted, delivering low admixture and foreign matter (max 1%), and nearly perfect purity (99% min). These high-protein beans are ideal for health-conscious food production or quality feed formulations.

Versatility in Usage and Application

These soybeans are suitable for diverse sectors, including food preparation, oil extraction, and animal feed production. Their raw, natural form preserves essential nutrients, and their consistent size enables efficient processing. Whether for protein-rich foods or industrial oil, these beans offer reliable performance and adaptability.

Packaging, Storage, and Distribution

To preserve freshness and quality, our soybeans are packed in robust PP or jute bags (25kg, 50kg or as needed). They should be stored in a cool, dry environment to maintain their 12-month shelf life. As a trusted distributor and exporter from Turkey, we ensure timely delivery and customizable packaging solutions for every client.

FAQs of Soybeans / Soya Bean (8.0mm):

Q: How should soya beans be stored to ensure optimal freshness and quality?

A: Soya beans should be stored in a cool and dry place, away from direct sunlight and moisture. This storage condition helps in retaining their quality, nutrition, and shelf life for up to 12 months.

Q: What distinguishes these soya beans in terms of purity and safety?

A: These soybeans are Grade A with a minimum purity of 99%, a maximum of 1% admixture, and are free from foreign odors and insects. Each batch is non-GMO, processed naturally, and rigorously cleaned to uphold strict quality standards.

Q: When is the ideal time to use these soybeans after purchase?

A: For best results, the soybeans should be used within 12 months from the crop year specified, provided they are stored properly. Utilizing them within this period ensures maximum freshness and nutritional value.

Q: Where are the soybeans sourced from and can they be shipped internationally?

A: These soybeans are sourced directly from reputable growers in Turkey. They are available for distribution, export, and supply worldwide, with packaging options tailored to client specifications.

Q: What processes can these soya beans undergo for industrial and food applications?

A: These soybeans can be processed into various products including tofu, soy milk, oil extraction, flour, and animal feed. Their high protein and fat content make them suitable for both food manufacturing and oil production industries.

Q: How do soybeans benefit food manufacturers and animal feed producers?

A: Soybeans supply a rich source of plant-based protein (minimum 35%) and healthy fats (minimum 18%). This makes them valuable for developing nutritious food products as well as providing balanced feed for livestock.

Q: What allergen considerations should be taken into account with these soybeans?

A: These soybeans contain soy, an established allergen. It is important for manufacturers and consumers to clearly label and be aware of this when incorporating soybeans into food or feed formulations.

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