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Sugar

Sugar

Product Details:

  • Type White Sugar
  • Form Granular
  • Processing Refined
  • Purity(%) 99
  • Weight As per requirement
  • Color White
  • Shelf Life 24 Months
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Sugar Product Specifications

  • Solid
  • 25 kg, 50 kg
  • White
  • Granular
  • As per requirement
  • PP Bag
  • Refined
  • 99
  • White Sugar
  • 24 Months
  • Bag
  • Sweet
  • 0.05 max
  • Cane Sugar
  • ICUMSA 45
  • 100% in water
  • Food, Beverage, Bakery

Product Description

*WE SUPPLY THE FOLLOWING TYPES OF SUGAR WITH THEIR DETAILS AS STATED 
BELLOW:*

  • Raw  : Refined                                   
  • Crystal
  • Muscavado      Demerara         Caster
  • Icing      Premium Liquid Sugar    Fine 
  • Liquid Sugar
  • Invert        White Crystal                          

Refined - Fine Granulated

*REFINED SUGAR GRADE *A - ICUMSA 45

  • Origin     :     Brazil
  • Icumsa       :     45 RBU
  • Polarization    :     99.80% Min
  • Ash content   :     0.04% Max
  • Moisture    :     0.04% Max
  • Solubility   :     100% Free Flowing
  • Radiation  :     Normal Certified
  • Colour     :     Sparkling White
  • Granulation    :     Fine

*CANE SUGAR - ICUMSA 100 *
Specifications:

  • Icumsa  :     100 RBU
  • Polarization    :     99.50% min
  • Ash content   :     0.15% Max
  • Moisture    :     0.10% Max
  • Solubility   :     100% Free Flowing
  • Radiation     :     Normal Certified
  • Colour     :     White
  • Granulation       :     Fine

*RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200 *

  • Origin    :     South America/Brazil
  • Icumsa   :     600 1200
  • Polarization    :     96.00% Min
  • Ash content  :     0.09% Max
  • Moisture  :     0.09% Max
  • Colour  :     Brown
  • Solubility    :     90% Free Flowing
  • Granulation    :     Fine
  • SO2    :     20 PPM

*BEET SUGAR*

  • Icumsa     :     45 - 100 RBU
  • Polarization     :     99.80% Min
  • Ash content  :     0.04% Max
  • Moisture   :     0.04% Max
  • Solubility  :     100% Dry & Free Flowing
  • Radiation     :     Normal without presence of caesium or iodine
  • Colour   :     Sparkling White Crystal
  • Granulation    :     Fine to Medium
  • Reducing Sugar   :     0.05% Max by weight

*SPECIFICATIONS:*
ICUMSA : 45 RBU ICUMSA
Attenuation index units Method # 10-1978

  • ASH CONTENT : 0.04% Maximum by Weight
  • MOISTURE : 0.04% Maximum by Weight
  • MAGNETIC PARTICLES : mg/kg 4
  • SOLUBILITY : 100% DRY & Free Flowing
  • GRANULATION : Fine Standard
  • POLARIZATION : 99.80 Minimum
  • Max AS : 1 P.P.M.
  • Max OS : 2 P.P.M.
  • Max CU : 3 P.P.M.
  • COLOUR : Sparkling White
  • SEDIMENTS : NONE
  • SO : mg/kg 20
  • REDUCING SUGAR : 0.010% Maximum in Dry Mass
  • RADIATION : Normal w/o presence of cesium or iodine SO2:  Certified
  • SUBSTANCE : Solid, Crystal
  • SMELL : Free of any Smell
  • HPN STAPH AUREUS : per 1 gram NIL
  • MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1  gram NIL Bacillus per 1 gram NIL
  • PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01  
  • HEXACHLORAN GAMMA ISOMER 0.005
  • CROP: :recent crop
  • PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter.  Product is suitable 
  • for HUMAN CONSUMPTION

White Refined Sugar Characteristics Units

  • Polarization99.80% Minimum
  •  Moisture Content0.04% Maximum
  •  Ash Content0.04% Maximum
  • ICUMSA RBU45 Maximum
  •  Solubility100%
  •  Colour Sparkling White
  •  Radiation Within Internationally Accepted Limits
  • Crystal Sugar Characteristics Units
  • Polarization99.60% Minimum
  • Moisture Content0.07% Maximum
  • Ash Content0.07% Maximum
  • ICUMSA RBU150 Maximum
  • Solubility100%
  • Colour White
  • RadiationWithin Internationally Accepted Limits
  • Raw Sugar Characteristics Units
  • Polarization94% - 97%
  • Moisture ContentWithin Internationally Accepted Limits
  • Ash ContentWithin Internationally Accepted Limits
  • ICUMSA RBU(Equivalent to 600-1200)
  • Solubility98.4 - 99.0%
  • Colour Brown


Consistent Quality and Purity

With an impressive purity level of 99% and grade ICUMSA 45, our refined cane sugar ensures both safety and taste in every batch. Its low moisture content and strict granulation process safeguard long shelf life and effortless storage. Clients across India rely on us for dependable product standards, facilitating optimal results in their recipes and processes.


Ideal for Versatile Recipes

Our white granular sugar is fully soluble and seamlessly integrates as a sweetener and ingredient in various food, beverage, and bakery items. Its refined composition yields even sweetness and color, making it a preferred choice for manufacturers, distributors, and traders targeting quality-centric applications.

FAQs of Sugar:


Q: How is ICUMSA 45 sugar processed to achieve high purity and white color?

A: ICUMSA 45 sugar is produced through advanced refining methods, which eliminate impurities and excess moisture. This intensive process ensures the sugar achieves its signature brilliant white color and a purity level of 99%, making it ideal for high-standard culinary and industrial applications.

Q: What usage applications are recommended for this cane sugar?

A: This refined granular sugar is perfectly suited for food production, beverage formulations, bakery items, and confectionery. Its 100% solubility in water guarantees smooth integration and consistent sweetness in a wide range of recipes.

Q: When should the sugar be consumed or utilized after purchase?

A: Stored properly in its original PP bag packaging, our cane sugar maintains optimal quality for up to 24 months. It should be consumed or used within this shelf life period to maximize freshness and safety.

Q: Where is this ICUMSA 45 sugar distributed and exported from?

A: We are a leading manufacturer, exporter, and supplier based in India, distributing ICUMSA 45 sugar nationwide and to international markets through reliable partnership networks.

Q: What are the benefits of using refined white sugar in food and beverage production?

A: Refined white sugar offers dependable sweetness, cleanliness, and consistent granulation, which improves recipe quality and appearance. Its extended shelf life also simplifies inventory management and ensures long-lasting flavor stability.

Q: How should the sugar be stored to maintain its quality?

A: To preserve its purity and prevent moisture absorption, keep the sugar in its tightly sealed PP bag in a cool, dry place. Proper storage helps maintain granulation and prevents clumping throughout its shelf life.

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