Sugar

Product Description

*WE SUPPLY THE FOLLOWING TYPES OF SUGAR WITH THEIR DETAILS AS STATED 
BELLOW:*

• Raw  : Refined                                   
• Crystal
• Muscavado      Demerara         Caster
• Icing      Premium Liquid Sugar    Fine 
• Liquid Sugar
• Invert        White Crystal                          

Refined - Fine Granulated

*REFINED SUGAR GRADE *A - ICUMSA 45

• Origin     :     Brazil
• Icumsa       :     45 RBU
• Polarization    :     99.80% Min
• Ash content   :     0.04% Max
• Moisture    :     0.04% Max
• Solubility   :     100% Free Flowing
• Radiation  :     Normal Certified
• Colour     :     Sparkling White
• Granulation    :     Fine
  

*CANE SUGAR - ICUMSA 100 *
Specifications:

• Icumsa  :     100 RBU
• Polarization    :     99.50% min
• Ash content   :     0.15% Max
• Moisture    :     0.10% Max
• Solubility   :     100% Free Flowing
• Radiation     :     Normal Certified
• Colour     :     White
• Granulation       :     Fine
  

*RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200 *

• Origin    :     South America/Brazil
• Icumsa   :     600 1200
• Polarization    :     96.00% Min
• Ash content  :     0.09% Max
• Moisture  :     0.09% Max
• Colour  :     Brown
• Solubility    :     90% Free Flowing
• Granulation    :     Fine
• SO2    :     20 PPM
  

*BEET SUGAR*

• Icumsa     :     45 - 100 RBU
• Polarization     :     99.80% Min
• Ash content  :     0.04% Max
• Moisture   :     0.04% Max
• Solubility  :     100% Dry & Free Flowing
• Radiation     :     Normal without presence of caesium or iodine
• Colour   :     Sparkling White Crystal
• Granulation    :     Fine to Medium
• Reducing Sugar   :     0.05% Max by weight
  

*SPECIFICATIONS:*
ICUMSA : 45 RBU ICUMSA
Attenuation index units Method # 10-1978

• ASH CONTENT : 0.04% Maximum by Weight
• MOISTURE : 0.04% Maximum by Weight
• MAGNETIC PARTICLES : mg/kg 4
• SOLUBILITY : 100% DRY & Free Flowing
• GRANULATION : Fine Standard
• POLARIZATION : 99.80 Minimum
• Max AS : 1 P.P.M.
• Max OS : 2 P.P.M.
• Max CU : 3 P.P.M.
• COLOUR : Sparkling White
• SEDIMENTS : NONE
• SO : mg/kg 20
• REDUCING SUGAR : 0.010% Maximum in Dry Mass
• RADIATION : Normal w/o presence of cesium or iodine SO2:  Certified
• SUBSTANCE : Solid, Crystal
• SMELL : Free of any Smell
• HPN STAPH AUREUS : per 1 gram NIL
• MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1  gram NIL Bacillus per 1 gram NIL
• PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01  
• HEXACHLORAN GAMMA ISOMER 0.005
• CROP: :recent crop
• PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter.  Product is suitable 
• for HUMAN CONSUMPTION
  

White Refined Sugar Characteristics Units

• Polarization99.80% Minimum
•  Moisture Content0.04% Maximum
•  Ash Content0.04% Maximum
• ICUMSA RBU45 Maximum
•  Solubility100%
•  Colour Sparkling White
•  Radiation Within Internationally Accepted Limits
  

• Crystal Sugar Characteristics Units
• Polarization99.60% Minimum
• Moisture Content0.07% Maximum
• Ash Content0.07% Maximum
• ICUMSA RBU150 Maximum
• Solubility100%
• Colour White
• RadiationWithin Internationally Accepted Limits
• Raw Sugar Characteristics Units
• Polarization94% - 97%
• Moisture ContentWithin Internationally Accepted Limits
• Ash ContentWithin Internationally Accepted Limits
• ICUMSA RBU(Equivalent to 600-1200)
• Solubility98.4 - 99.0%
• Colour Brown