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Cassava/Tapioca Starch

Cassava/Tapioca Starch

Product Details:

  • Ph Level 5-7
  • Solubility Soluble in water
  • Chemical Composition Primarily carbohydrates with minimal protein and fats
  • Ingredients Cassava/Tapioca extract
  • Source CATALOG
  • Application Food Industry Pharmaceutical Industry Textile Industry
  • Product Type Starch
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Cassava/Tapioca Starch Product Specifications

  • CATALOG
  • Varies depending on packaging size
  • Negligible
  • Native Starch
  • 12-18 months
  • Neutral
  • 25 kg 50 kg
  • Bag
  • 5-7
  • Soluble in water
  • Solid
  • Cassava/Tapioca extract
  • 92% and above
  • White
  • Powder
  • Food Industry Pharmaceutical Industry Textile Industry
  • Sealed moisture-proof packaging
  • Primarily carbohydrates with minimal protein and fats
  • Food Grade
  • Starch

Product Description

Cassava/Tapioca Starch

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