Natural Shea Butter

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Product Description

Natural Shea Butter

Our company has gained name and fame in Exporter, Supplier, Trading Company of A Grade Quality Natural Shea Butter in Mersin, Icel, Turkey. Shea butter is a fat extracted from the nut of the African shea tree. It is usually yellow in color when raw, with Unrefined, refined, and Ultra-Refined Shea butter being ivory or white in color.

Premium Unrefined Shea Butter

Our natural shea butter is carefully sourced and processed to retain its maximum nutritional and functional properties. Its off-white to pale yellow color and distinct nutty scent highlight its authenticity and purity. Unrefined and raw, it delivers superior benefits to cosmetics, food, and healthcare products, ensuring versatility and efficacy in various formulations.

Quality Assurance for Safety and Efficacy

Each batch of our shea butter is thoroughly tested for saponification value, acid and peroxide content, moisture, and heavy metals, guaranteeing compliance with global standards. With purity levels at 100% and free from significant contaminants, customers can trust its safety and high performance in every application.

Flexible Packaging and Reliable Shelf Life

Our shea butter is available in 5kg, 10kg, and 25kg packaging to suit different needs, from small-scale to bulk usage. With a shelf life of 2 years and simple storage requirementsjust keep it in a cool, dry place away from sunlightusers enjoy both convenience and lasting freshness.

FAQs of Natural Shea Butter:

Q: How should Natural Shea Butter be stored to maintain its quality?

A: To preserve the quality of Natural Shea Butter, store it in a cool, dry place away from sunlight. Proper storage helps maintain its solid form, potency, and prevents degradation over its two-year shelf life.

Q: What makes this shea butter suitable for cosmetic and pharmaceutical applications?

A: The shea butters high purity, low moisture content, and minimal acid and peroxide values make it a safe and effective base ingredient for skincare, haircare, and medicinal formulations, providing nourishing, protective, and hydrating benefits.

Q: When is the ideal time to use Natural Shea Butter in product formulations?

A: Natural Shea Butter should be incorporated during the oil phase of formulation, typically when gentle heating is required (below its melting point of 35C) to preserve its raw, unrefined benefits and characteristic nutrients.

Q: Where is this product manufactured and distributed?

A: This Natural Shea Butter is manufactured, exported, and supplied from Turkey, ensuring regional and international clients receive traceable, high-quality product through certified distributors and traders.

Q: What process is used to test the purity and safety of the shea butter?

A: Each batch undergoes meticulous evaluation for saponification value, acid value, peroxide value, moisture content, free fatty acids, and heavy metals, adhering strictly to industry standards for cosmetic and food safety.

Q: How is the butter used in the food industry and what benefits does it offer?

A: In the food sector, Natural Shea Butter serves as a creamy, nutritious additive with a subtle nutty flavor, low moisture, and high stability. It enhances texture, imparts healthful fats, and prolongs product shelf life, meeting food grade safety norms.