First Grade Arabic Gum (Hashab And Talha Gum)

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Product Description

FIRST GRADE ARABIC GUM (HASHAB AND TALHA GUM)

Brand Name: Gum Arabic Grade one( Hashab )
Color of 20% solution: Lt. Amber
Viscosity of 20% solution: 70~110 cp
PH of 20% solution: 4.0~4.8
Specific Rotation: (oc)D 25c (-22) to (-34)
Total Ash: 4% max
Acid Insoluble Residue: 0.35% max
Purity: 98%
Moisture: 10-12%
Starch :negative
Tannin bearing gums: negative
Salmonella: negative
E.coli: negative

Natural First Grade Quality

Hashab and Talha Gums are harvested from Acacia Senegal and Acacia Seyal trees, yielding a superior first-grade product. This gum is carefully processed to maintain its purity and is free from added preservatives, starch, or dextrin, ensuring a premium natural ingredient for various industries.

Safe and Versatile Ingredient

With a purity of over 95% and consistent solubility in water, Arabic Gum is ideal for food, pharmaceutical, beverage, printing, and cosmetic applications. Its neutral taste and odorless profile make it a preferred choice for formulators seeking a reliable emulsifier, stabilizer, or binder without compromising safety or quality.

Global Supply and Reliable Storage

Produced in Sudan and supplied by distributors worldwide, including India, First Grade Arabic Gum is packaged in 25kg bags or tailored quantities to meet client needs. For optimum shelf life, it should be stored in cool, dry environments, ensuring stable performance for up to 24 months.

FAQs of First Grade Arabic Gum (Hashab And Talha Gum):

Q: How is First Grade Arabic Gum produced and processed?

A: First Grade Arabic Gum is collected from Acacia Senegal and Acacia Seyal trees in Sudan. The gum is naturally exuded, hand-harvested, sorted for purity, and carefully processed without the addition of preservatives, starch, or dextrin, resulting in a granulated or lump form suitable for global export.

Q: What are the key benefits of using First Grade Arabic Gum in food and pharmaceutical products?

A: First Grade Arabic Gum acts as an excellent emulsifier, stabilizer, and binder due to its high solubility and purity. It is tasteless, odorless, and has minimal insoluble impurities, making it suitable for sensitive formulations and ideal for enhancing texture and shelf stability in food and pharmaceutical products.

Q: Where should Arabic Gum be stored for maximum shelf life?

A: Arabic Gum should be stored in a cool, dry place, away from direct moisture and heat. Proper storage in these conditions ensures its quality and effectiveness are maintained for up to 24 months.

Q: What is the recommended usage for First Grade Arabic Gum?

A: Arabic Gum is used across diverse industries as an additive in food, beverages, pharmaceuticals, printing, and cosmetics. It is valued for its ability to dissolve completely in water, acting as a stabilizing or binding agent without altering taste or odor.

Q: Is First Grade Arabic Gum safe for consumption and manufacturing?

A: Yes, First Grade Arabic Gum meets strict quality parameters including less than 0.5% insoluble impurities, absence of starch and dextrin, and heavy metals below 10 ppm. It contains no added preservatives or harmful substances, offering a safe option for consumption and industrial processes.

Q: What packaging options are available for Arabic Gum shipments?

A: Arabic Gum is typically packed in 25kg bags to preserve product quality during transit. Custom packaging sizes can also be arranged to accommodate specific buyer requirements, ensuring flexible supply to global markets.