Product Description
Best Price High Quality Potato Starch
Potato Starch
Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character.
Features :
- Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications
- Finding use in different recipes like potato chips, bakery cream and others
- Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing
- Suitable for reducing cheese sweating and binding.
Chemical Analysis - % :| Sr. No. | Test Done | Result |
| 01. | Ash | 0.4 |
| 02. | Acid Insoluble Ash | 0.02 |
| 03. | pH | 5.8 |
| 04. | Moisture | 9.5 |
| 05. | Purity | 98.6 |
| 06. | Acidity as Citric Acid | 0.1 |
| B] Microbiological Analysis :- CFU/gm |
| 01. | Coliform | 00 |
| 02. | Yeast & Mould | 02x10 |
| 03. | E.coli | N.D |
| 04. | TVC | 12x10 |
Note: N.D = Not Detected
|
Superior Purity and WhitenessThis potato starch stands out for its high purity level of 99% and a minimum whiteness of 97%, ensuring premium quality in every batch. Its refined chemical composition (C6H10O5) and neutral flavor make it ideal for recipes where clarity, taste, and consistent texture are essential.
Ideal for Diverse Culinary ApplicationsThanks to its balanced viscosity and neutral profile, the starch is suitable for an array of food uses including baking, thickening sauces, and preparing gluten-free recipes. Its excellent solubility in water and lack of additives ensure effortless blending and reliable results.
Safe and Natural ChoiceFree from allergens, preservatives, and GMO ingredients, this potato starch provides a safe ingredient for those with dietary sensitivities. The product is strictly food grade and is produced, packed, and distributed in Turkey following rigorous quality standards.
FAQs of Best Price High Quality Potato Starch:
Q: How should Best Price High Quality Potato Starch be stored to maintain freshness?
A: Store the potato starch in a cool, dry place, preferably in its original laminated bag packaging. Exposure to moisture or heat may affect its purity and shelf life.
Q: What are the main applications of this potato starch in food processing?
A: The starch is frequently used as a thickener in soups, sauces, and gravies, as well as in baking for gluten-free and allergen-free recipes. Its water solubility and neutral taste make it adaptable for various culinary contexts.
Q: When does this potato starch expire and how long does it remain effective?
A: With a shelf life of 24 months, the potato starch remains effective and fresh for two years from the packing date when stored under recommended conditions.
Q: Where is this potato starch manufactured and can it be sourced in bulk?
A: Produced in Turkey, this starch is available for bulk purchase through distributors, exporters, manufacturers, suppliers, and traders, catering to industrial as well as wholesale food sectors.
Q: What process ensures the potato starch remains high quality and free from additives or allergens?
A: The starch is processed using advanced purification techniques and carefully packaged in laminated bags to preserve its food grade quality, ensuring it contains only 100% potato starch without any additives, gluten, or allergens.
Q: How does this potato starch benefit commercial baking and food production?
A: Its high viscosity, purity, and consistent performance make it ideal for achieving smooth textures in baked goods and sauces, while its allergen-free and preservative-free formulation supports healthier product lines.
Q: Can this potato starch be used in gluten-free or allergen-free diets?
A: Yes, this potato starch is naturally free from gluten and common allergens, making it a safe ingredient for gluten-free and allergen-free dietary requirements.