Product Description
Our portfolio carries several types of agro products including Turmeric Rhizomes, Millets, Jaggery, Tamarind, Raw-Cashew, Hill Broom, Vegetables, Pineapple, Custard Apple, Herbal Plants, etc. The products we serve in the market are grown in natural condition, hence they carry high nutritional content and rich natural flavors. Our company pays attention towards delivering fresh and high quality products to customers.
Premium Quality and Nutritional ValueOur Red Lentils Masoor Dal stands out for its high purity (99% minimum) and low admixture (under 0.5%), ensuring a healthy choice for your meals. With 24g of protein, 11g of fiber, and only 1.5g of fat per 100g, it is suitable for health-conscious consumers seeking plant-based nutrition.
Processing and Packaging ExcellenceThese lentils are machine cleaned, sortexed, and carefully packed in bags or sacks of 25kg, 50kg, or custom sizes. This careful processing maintains taste and freshness, while the selection of packaging options caters to distributors and large-volume buyers internationally.
Reliable Storage and HandlingWith a shelf life of 12 months, Red Lentils Masoor Dal should be stored in a cool, dry warehouse to maintain quality. Its low moisture content (13% max) ensures longevity, making it a practical choice for both food industry use and bulk storage.
FAQ's of Red Lentils Masoor Dal:
Q: How should Red Lentils Masoor Dal be stored after purchase?
A: Red Lentils Masoor Dal should be stored in a cool, dry place, ideally in its original packaging or an airtight container, to maintain freshness and prevent moisture absorption over its 12-month shelf life.
Q: What are the health benefits of using Red Lentils Masoor Dal in meals?
A: This dal is a rich source of plant-based protein (24g/100g) and dietary fiber (11g/100g) while being low in fat and gluten free, making it beneficial for heart health, digestion, and those with gluten intolerance.
Q: When is Red Lentils Masoor Dal typically used in cooking or food production?
A: Red Lentils Masoor Dal is commonly used year-round in homes, restaurants, and food processing industries for preparing soups, dals, curries, and a variety of vegetarian cuisine due to its quick cooking properties and mild flavor.
Q: Where is your Red Lentils Masoor Dal sourced from and exported?
A: Our Red Lentils Masoor Dal is cultivated and processed in India, then exported worldwide through reliable transportation by sea or land, ensuring quality until it reaches distributors, suppliers, and manufacturers.
Q: What is the minimum order quantity for bulk purchase?
A: The minimum order quantity for bulk shipment of Red Lentils Masoor Dal is 5 metric tons, suitable for distributors, exporters, and large-scale buyers seeking reliable supply.
Q: What is the processing method for your Red Lentils Masoor Dal?
A: Our lentils undergo machine cleaning and sortex processing, removing impurities and broken grains (broken percentage less than 2%) for high purity and consistent quality in every shipment.