sausage sheep casing
We are a professional manufacturer for natual sheep casing,we can produce all kinds of calibers/specifications/grades hog casings for you.
Calibers:14/16;16/18;18/20;20/22;22/24;24/26;
Sepcification: 91.5m; 85m;80m;60m.
Grade: A, AB,B,BC,C
And also, we would like to porduce the special sheep casings according to your special requirement.
The most important: we can assure you that we will give you the best quality of the sheep casings. You can choice any methods to test our quality, such as testing samples, placing a trial order, or, visiting our factory at any time. If you find any problems about our sheep casings, we will give your full compensation.
As for the prices, we will offer you the most competitive prices
Now, if you have some interestes in our natual sheep casing or our company, please kindly contact us
Produced from carefully cleaned sheep intestines, our casings maintain high purity and a natural white color. The strong and tender material is ideal for encasing sausage meat, contributing to the authentic texture and bite of your final product.
To preserve freshness and quality, our casings are vacuum packaged or sealed in polybags with robust boxes. This packaging ensures safe transport, long shelf life, and protection against contamination, making handling hassle-free for distributors and manufacturers.
Available in a diameter range of 16mm to 28mm and lengths tailored to client requirements, our casings provide versatility for sausages of various types and sizes. Each hank contains approximately 90 meters, facilitating efficient production processes.
FAQs of Sausage Salted Sheep Casings:
Q: How should sausage salted sheep casings be stored to maintain their quality?
A: Store the casings in a cool, dry place to prevent moisture buildup and spoilage. Proper storage preserves their strength and ensures the shelf life of up to 12 months.
Q: What types of sausages can be made using these sheep casings?
A: These casings are suitable for a wide range of sausages, especially those requiring diameters between 16mm and 28mm. They are excellent for fresh, cooked, or smoked sausage varieties.
Q: When is it best to use the casings after purchase?
A: For optimal results, use the casings within their 12-month shelf life. Ensure they remain properly sealed and stored until needed for sausage manufacturing.
Q: Where are your salted sheep casings sourced and distributed?
A: Our casings are sourced, manufactured, and supplied from India. We cater to distributors, exporters, manufacturers, suppliers, and traders.
Q: What process is involved in preparing the casings for sausage making?
A: Casings are thoroughly cleaned and salted using only edible salt. Before use, rinse the casings to remove excess salt and soak them to regain flexibility and tenderness.
Q: What are the benefits of using salted sheep casings over synthetic options?
A: Sheep casings offer high strength, a tender texture, and a natural bite, elevating sausage quality. They are food-grade, odorless when salted, and free from synthetic additives.