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Frozen Halal Beef Meat

Frozen Halal Beef Meat

Product Details:

  • Storage Instructions Keep frozen at -18C or below
  • Additives No artificial additives
  • Ph Level 5.6-6.2
  • Features Antibiotic-free, low fat, no added hormones
  • Application For cooking, stews, grilling, roasting
  • Protein (%) 18-22
  • Shelf Life 12-24 months at -18C
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Frozen Halal Beef Meat Product Specifications

  • 100% beef meat
  • 12-24 months at -18C
  • Beef Meat
  • 18-22
  • Frozen
  • Rich, natural beef flavor
  • For cooking, stews, grilling, roasting
  • Individual packs: 1kg, Bulk: up to 10kg
  • 68-72
  • Frozen Halal Beef Meat
  • 10-12
  • Premium export quality
  • None required; preserved by freezing
  • No artificial additives
  • Keep frozen at -18C or below
  • Authentic beef
  • Catering, restaurants, food processing, household
  • Halal certified, high quality
  • Vacuum sealed, food-grade poly bags, 10kg carton
  • Antibiotic-free, low fat, no added hormones
  • 5.6-6.2
  • Blocks, slices, or cubes as per order
  • Young, healthy animals
  • Middle East, Southeast Asia, Africa
  • Storage and transport at -18°C or lower
  • Grass fed
  • Mumbai, India
  • Washed and sterilized before packaging
  • High in protein, iron
  • Meets international export requirements
  • Bright red
  • Allergen free
  • Hand slaughtered as per Islamic guidelines
  • Batch and lot code tracking

Product Description

We supply Cattle and buffalo meat which includes the hindquarter cuts such as topside, silverside, thick flank, rumpsteak, tenderloin, striploin, fore quarter meat comprising of blade, cube roll, chuck tender, brisket pe, brisket ne and shanks. 


inspections & health certification: 
all animals slaughtered at the ultra modern abattoirs-cum-meat complexes undergo compulsory and continuous postmortem inspection, performed by the competent veterinarians and the entire corned buffalo processing operation is done under the continuous supervision of the federal government inspection agency. comprehensive veterinary health certificate is issued for every consignment of corned buffalo confirming its suitability for human consumption. 

halal certification: 
the meat products are manufactured exclusively from animals which have been slaughtered strictly in accordance with islamic rites and a halal certificate is provided for every consignment. 
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FAQs of Frozen Halal Beef Meat:




Authentic Halal Certification

Our Frozen Halal Beef Meat is hand-slaughtered as per Islamic guidelines, ensuring genuine Halal compliance. Each batch is fully traceable, guaranteeing that you receive meat processed and prepared with integrity and respect for tradition. All products are verified for Halal certification, making them ideal for markets with strict religious requirements.


Uncompromising Quality Standards

Sourced from young, healthy, grass-fed cattle, our beef meets international microbiological and export standards. The meat undergoes thorough washing and sterilization before packaging, resulting in a bright red color and authentic flavor. No antibiotics, added hormones, or artificial additives are present, assuring optimal purity and consistent quality.


Optimal Freshness and Shelf Life

Vacuum-sealed packaging preserves the natural moisture and taste of the meat while ensuring safe transport and storage at -18C or lower. With a shelf life of 12-24 months under proper conditions, our Frozen Halal Beef Meat arrives fresh, whether you're purchasing for foodservice, catering, or household use.

FAQ's of Frozen Halal Beef Meat:


Q: How is Frozen Halal Beef Meat prepared to meet Islamic guidelines?

A: The beef is sourced from young, healthy animals and hand-slaughtered according to Islamic principles. This process respects all religious requirements, ensuring the meat is Halal certified and suitable for consumers in Muslim markets.

Q: What measures ensure the safety and quality of the beef during storage and transport?

A: Every pack is vacuum sealed and stored at -18C or colder, preserving freshness and quality. The meat is washed, sterilized, and meets international export microbiological standards before shipment.

Q: When should Frozen Halal Beef Meat be used after purchase?

A: To maintain optimal quality, the meat should remain frozen at -18C or lower until ready for use. Within its shelf life of 12-24 months, it can be prepared for cooking anytime as needed.

Q: Where does the beef originate and how is it delivered for export?

A: The product is manufactured in Mumbai, India, using grass-fed cattle and shipped from the Mumbai port. It is available for export to regions including the Middle East, Southeast Asia, and Africa.

Q: What processes guarantee traceability and compliance with export regulations?

A: Each batch and lot is assigned a unique code for precise tracking, and all products comply with international export standards for microbiology, safety, and traceability.

Q: What are the recommended uses for Frozen Halal Beef Meat?

A: This beef is suitable for grilling, roasting, stews, and food processing. It is available in blocks, slices, or cubes depending on your order, making it perfect for restaurants, caterers, households, and food distributors.

Q: How does Frozen Halal Beef Meat benefit health-conscious consumers?

A: Naturally low in fat, high in protein and iron, and free from allergens, antibiotics, and artificial additives, the beef supports healthy diets and meets high standards for purity and nutrition.

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