Frozen pork front feet

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Product Details:

Grade A
Moisture (%) Less than 5%
Color Light Pink to Pale Red
Usage Food Processing, Culinary, Wholesale
Flavor Natural Pork Flavor
Pack Type Polybag/Carton
Admixture (%) 0%
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Frozen pork front feet Product Specifications

Moisture (%) Less than 5%
Product Type Pork
Color Light Pink to Pale Red
Frozen Processing Type IQF
Usage Food Processing, Culinary, Wholesale
Flavor Natural Pork Flavor
Grade A
Weight 800g - 1200g/piece
Admixture (%) 0%
Shelf Life 24 Months
Cooked Processing Type No
Style Frozen
Pack Type Polybag/Carton
Feature Rich in Protein, Low Fat
Part Front Feet
Dried Processing Type No

Refresh Rate 60 Hz
Operating System Android
USB Ports 2
Sleep Timer Yes
Viewing Angle 178
Remote Battery Type AAA
Smart TV Features Built-in WiFi, Screen Mirroring

Product Description

Dear valued customer we are Top Quality A Grade Frozen Pork exporters,100% health certified,Prompt Delivery and Discount prices.contact us for full product details.
We have good quality frozen pork parts that we ship worldwide and we sell at a very affordable prices. All Grade A.

washed clean and fresh
no broken bones
no blood stain
healthy for human consumption

Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts.

You can check as below to know what you need and send us your contact right now.

Frozen pork front feet
Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.

-Frozen pork hind feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.

-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.

Exceptional Protein Source

Frozen pork front feet offer a robust source of protein while maintaining low fat content, making them advantageous for nutritious meal plans and food processing. Their natural pork flavor and firm texture enhance a variety of culinary recipes, from broths to stews.

Stringent Quality Standards

Processed with blast freezing and packaged under strict hygienic conditions, these pork feet are graded A for purity and quality. The bone-in and whole, uncut form maintains integrity for both wholesale and culinary uses, ensuring premium results and safety.

FAQs of Frozen pork front feet:

Q: How should frozen pork front feet be stored for optimal shelf life?

A: Frozen pork front feet should be kept at a storage temperature of -18C or lower to ensure maximum freshness and maintain their quality over their 24-month shelf life. Proper storage in a polybag or carton further protects them from contamination.

Q: What culinary applications are recommended for pork front feet?

A: Pork front feet are commonly used in broths, soups, and stews due to their rich collagen content and natural pork flavor. They can enhance the texture and taste of dishes in both traditional and modern culinary settings.

Q: When is the best time to use frozen pork front feet after purchase?

A: These pork feet remain fresh for up to 24 months when properly stored. For optimal texture and flavor, it is recommended to use them within this shelf life, especially for food processing or culinary use.

Q: Where are these frozen pork front feet exported to?

A: Frozen pork front feet are distributed globally, with main export regions including Asia, the Middle East, and Turkey. They are available through distributors, exporters, manufacturers, suppliers, and traders.

Q: What process is used to preserve the pork front feet?

A: The preservation method involves blast freezing with IQF (Individual Quick Freezing) technology, keeping moisture below 5%. This ensures minimal admixture and retains both flavor and nutritional value.

Q: How do the bone-in and uncut features benefit food processing?

A: The bone-in, whole, and uncut structure allows for easy handling in food processing and retains the structural integrity needed for dishes that require prolonged cooking or broth extraction.

Q: What are the health benefits of consuming pork front feet?

A: Pork front feet are notably rich in protein and low in fat. They contain collagen, which can contribute to skin and joint health, making them beneficial for balanced dietary regimens.

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