FROZEN AND DRY SALMON FISH

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Product Details:

Additives No Artificial Additives
Freezing Process IQF (Individually Quick Frozen)
Processing Type Fresh, Frozen, Dried
Form Solid
Grade A
Product Type Fish
Variety Salmon
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FROZEN AND DRY SALMON FISH Product Specifications

Product Type Fish
Grade A
Weight 500g - 5kg (as per order)
Variety Salmon
Packaging Vacuum Pack / Carton Box
Part Whole, Fillet
Form Solid
Cooked Processing Type Raw
Shelf Life 12 - 18 Months (Frozen), 6 - 12 Months (Dry)
Processing Type Fresh, Frozen, Dried
Shape Whole / Sliced
Style Frozen and Dry
Preservation Process Freezing and Drying
Freezing Process IQF (Individually Quick Frozen)
Additives No Artificial Additives

Product Description

SALMON, ATLANTIC (Salmo salar)

Size: 24 kg, 46 kg (Up to 45 kg and 1,5 meter long)

Quality: Fresh, frozen fillets, slices, or whole

Season: All year

Salmon is the common name for Salmonidae. Several other fish in the family are called trout; the difference is often said to be that salmon migrate and trout are resident, a distinction that holds true for the Salmo genus.

WE ALSO SUPPLY OTHER FISH AS MENTION BELOW

CAPELIN (Mallotus villosus)

CAPELIN ROE, LODDEROGN (Mallotus villosus)

COALFISH, SAITHE (Pollachius virens)

COD, ATLANTIC (Gadus morhua)

COD, LIGHT-SALTED/LIGHT DRIED (Gadus morhua)

COD, OTHER (Gadus morhua)

CLIPFISH, KLIPPFISH, Cod (Gadus morhua)

STOCKFISH, Spawning Norwegian Arctic Cod (Gadus morhua)

HERRING (Clupea harengus)

HADDOCK (Melanogrammus aeglefinus)

HALIBUT, ATLANTIC (Hippoglossus hippoglossus)

KING CRAB (Paralithodes camtschaticus)

MACKEREL, ATLANTIC (Scomber scombrus)

POLLOCK (Pollachius pollachius)

SALMON, ATLANTIC (Salmo salar)

SHRIMPS, PRAWNS (Pandalus borealis)

SPOTTET WOLF-FISH (Anarhichas minor)

WHITE FISH, COMMON (Coregonus lavaretus)

FISH HEADS of the spices mentioned above

Premium Quality Frozen and Dry Salmon

Our salmon products are meticulously processed using IQF freezing and advanced drying techniques, ensuring exceptional taste, texture, and nutrition. Whether purchased frozen or dry, youll benefit from salmons natural flavor and long shelf life. Whole, sliced, or fillet options are vacuum packed or boxed for freshness, suitable for varied culinary needs.

Safe and Convenient Storage and Usage

Frozen salmon must be stored below -18C, while dry salmon should be kept in a cool, dry place. Both formats are ready to cook or eat and require minimal preparationjust thaw or rehydrate respectively. Avoid refreezing once thawed, and enjoy extended shelf life between 6 to 18 months depending on the variant.

FAQs of FROZEN AND DRY SALMON FISH:

Q: How should frozen and dry salmon be stored to maintain freshness?

A: Frozen salmon needs storage below -18C and should not be refrozen after thawing. Dry salmon must be kept in a cool, dry place with less than 10% moisture, ensuring its long-lasting quality.

Q: What is the process used for preserving salmon in these formats?

A: Our salmon is preserved using Individually Quick Frozen (IQF) for the frozen variety, and advanced drying methods for the dry type. Both techniques lock in the fishs natural taste, texture, and color, without any artificial additives.

Q: When is it safe to consume frozen and dried salmon fish?

A: Frozen salmon can be cooked directly after thawing, while dry salmon should be rehydrated before eating. Ensure you consume before its shelf life ends12 to 18 months for frozen and 6 to 12 months for dryand never refreeze thawed fish.

Q: Where can these salmon products be used?

A: Both frozen and dry salmon are ideal for culinary applications in restaurants, homes, and catering services. Their packaging options, like vacuum packs and carton boxes, support distribution, export, and retail supply in India and globally.

Q: What varieties and packaging options are available for frozen and dry salmon?

A: The products are available as whole, fillet, or sliced portions in forms ranging from 500g to 5kg, packaged in vacuum packs or carton boxes. This flexibility meets both individual consumer and bulk distributor needs.

Q: What are the benefits of choosing these salmon products?

A: You enjoy premium, Grade A salmon with a rich, natural flavor, firm or chewy texture, and excellent shelf lifedelivered with zero artificial additives and reliable allergen information for safe consumption.

Q: How can I use dry salmon fish in cooking?

A: Dry salmon should be rehydrated before use. Once reconstituted, it can be cooked as you would fresh or frozen salmon, making it a convenient ingredient for soups, salads, and main dishes.

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