Thai Rice Berry

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Product Details:

Features Rich in Antioxidants, Healthy, Naturally Colored
Ingredients 100% Riceberry Rice
Grade Food Grade
Shelf Life 12 Months
Ph Level 6-7
Storage Instructions Store in a cool, dry place
Weight 1 kg
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Thai Rice Berry Product Specifications

Application Culinary
Fat Content (%) 2-3%
Product Name Thai Rice Berry
Ph Level 6-7
Usage Cooking, Salad, Dessert
Features Rich in Antioxidants, Healthy, Naturally Colored
Shelf Life 12 Months
Storage Instructions Store in a cool, dry place
Weight 1 kg
Taste Sweet
Product Type Rice
Packaging Bag
Flavor Aromatic
Grade Food Grade
Protein (%) 8-10%
Form Whole Grain
Moisture (%) 14% max
Ingredients 100% Riceberry Rice
Feature Organic, Gluten-Free, High Fiber
Shape Medium Grain

Broken Percentage 5% Max
Texture After Cooking Soft and Chewy
Export Quality Yes
Cooking Time 25-30 minutes
Color Dark Purple-Black
Suitable Diet Vegan, Vegetarian, Diabetic Friendly
Crop Year Current Year
Allergen Information Allergen-Free
Micronutrient Content Rich in Iron, Zinc, Vitamin E
Harvest Method Hand & Machine Harvested
Impurities 1% Max

Product Description

Thai Rice Berry

We are one of the highest suppliers of Rice and we have all types of rice available for sales. We have the following types sales

Long Grain Brown Rice
Medium Grain Brown Rice
Short Grain Brown Rice
Sweet Brown Rice
Basmati Rice
Himalayan Red Rice
Colusari Red Rice
Purple Thai Rice
Chinese Black Rice
Jasmine Rice
Japonica rice (Calrose Medium Grain White Rice)
Sticky Rice
Forbidden Rice
Thai Jasmine Rice
Arborio Rice
Parboiled Rice
AROMATIC RICE
BALDO RICE
BAMBOO RICE
BOMBA RICE
BOTAN RICE
REGULAR MILLED WHITE RICE:
Instant Rice

JASMINE RICE SPECIFICATION

Description Thai Rice Standard
Purity 92% min
Moisture 14% max
Whole Kernels 60% min
Broken (5.2 mm.) 4.5%-100% max
Red kernels 0%
Yellow kernels 0.2% max
Chalky kernels 6% max
Damaged kernels 0.25% max
White Glutinous Rice 1.5% max
Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max
Paddy (grain per 1 kg.) 7 grains
Milling Degree Extra Well Milled

JAPONICA RICE SPECIFICATION

Specification

Broken: 5.0% max
Moisture: 14.5% max
Damaged kernels: 2.0% max
Yellow kernels: 1.50% max
Foreign matters: 0.5% max
Paddy kernels: 5 seeds/KG max
Chalky kernels: 4.0% max
Immature kernels: 1.0% max
Red kernels: 0.5% max
Milling degree: Well milled and polished
Average Grain length: 5.00mm max
Average Grain Width: 3.00mm max
Length: Width Ratio: 1.66:1

SPECIFICATIONS LONG GRAIN BROWN RICE

Broken 5% max
Moisture 14% max
Foreign matter 0.1% max
Chalky kernel 6% max
Damaged kernel 0.5% max
Red & red streak kernel 1.0% max
Yellow kernel 0.5% max
Paddy grains/kg max 5
Average length of grain 6.2mm
Milling degree Well mill

Nutrient-Rich and Antioxidant-Packed

Rice Berry stands out for its abundant health-promoting compounds, offering a potent source of antioxidants, iron, zinc, and vitamin E. Its high fiber content makes it an excellent choice for those seeking a nutritious and balanced diet, while its naturally vibrant color comes from phytonutrients that promote overall well-being.

Versatile Culinary Applications

With its medium grain, aromatic flavor, and soft, chewy texture after cooking, Thai Rice Berry can elevate a variety of dishes. From classic main courses and healthy salads to creative desserts, this rice adapts beautifully to diverse culinary styles, making it a must-have ingredient in kitchens focused on wholesome and flavorful cuisine.

Naturally Grown and Allergy-Free

Grown using both hand and machine harvesting methods, Rice Berry is meticulously processed to maintain purity, with a maximum of 1% impurities and less than 5% broken grains. Completely allergen-free and organically produced, it suits gluten-free, vegan, and diabetic diets, delivering peace of mind along with quality.

FAQs of Thai Rice Berry:

Q: How should Thai Rice Berry be cooked for optimal texture and taste?

A: To achieve a soft and chewy texture, rinse the rice thoroughly and cook 1 cup of Rice Berry with 2 cups of water. Simmer on low heat for 2530 minutes until tender. This method preserves its sweet, aromatic flavor and healthy nutrients.

Q: What makes Rice Berry suitable for vegan, vegetarian, and diabetic diets?

A: Rice Berry is 100% whole grain rice, naturally gluten-free, organic, and free from common allergens. With its high fiber and low glycemic index, it helps support blood sugar management, making it ideal for vegan, vegetarian, and diabetic-friendly meal plans.

Q: When is the best time to harvest and use Rice Berry for maximum freshness?

A: Rice Berry from the current crop year ensures peak freshness and nutritional value. For best results, use within its 12-month shelf life and store in a cool, dry location to preserve quality and aroma.

Q: Where is your Rice Berry sourced and processed?

A: Our Rice Berry is harvested in select regions, processed with care to strict export-quality standards, and packed in Turkey. It is distributed globally by reputable exporters, manufacturers, suppliers, and traders, ensuring superior consistency and authenticity.

Q: What is the process for ensuring Rice Berry purity and quality?

A: After harvest, Rice Berry undergoes thorough cleaning and grading to maintain a maximum broken percentage of 5% and impurities below 1%. Both hand and machine harvesting methods are used to secure the best possible grain integrity and nutritional profile.

Q: How can Rice Berry be used in cooking and meal preparation?

A: Rice Berrys medium grains and naturally sweet, aromatic notes make it perfect for traditional rice dishes, hearty salads, or even as a base in desserts. Its appealing color and high nutritional value also lend themselves to creative, healthy culinary presentations.

Q: What are the main health benefits of consuming Thai Rice Berry regularly?

A: Regular consumption brings a wealth of health benefits, including enriched iron and zinc intake, enhanced antioxidant protection, improved digestive health due to high fiber, and support for overall wellness thanks to its natural vitamin E content.

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