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Frozen Vegetables

Unleash the potential of our Frozen Vegetables, a phenomenal choice for health-conscious and quality-driven consumers. As an experienced exporter, manufacturer, distributor, supplier, and trader with over 25 years of expertise, we bring you an incomparable range of products, including high-quality live Eel fish, POTATOES FRENCH FRIES FIRST GRADE, Delicious IQF/frozen French Fries in 2016, Frozen Green Broccoli, and Fresh Frozen Peeled White Garlic. These products are meticulously harvested and preserved to retain their nutrition, flavor, and texture, offering superior convenience and versatility for cooking. Our frozen vegetables deliver a marvelous blend of quality and affordability, ensured with the best price in the domestic market (All India) and across Asia for global export. With unmatched supply reliability, these vegetables are rich in vitamins, easy to store, and offer prolonged freshness. Their high-grade processing makes them an optimal choice for restaurants, catering businesses, and homemakers alike. Choose our Frozen Vegetables for top-quality, remarkable value, and unparalleled taste that bring the finest essence of nature straight to your kitchen.

Product Image (Pigeon Peas)

Pigeon Peas

  • Additives:No Additives
  • Dehydration Method:Sun Dried
  • Drying Method:other, Natural Sun Drying
  • Processing Form:other, Split
  • Shelf Life:12 Months
  • Texture:Other, Hard, dry
Product Image (Chickpeas)

Chickpeas

  • Additives:No additives
  • Dehydration Method:Naturally air-dried
  • Drying Method:other, Sun drying
  • Preserving Compound:None added
  • Processing Form:other, Dried whole
  • Shelf Life:12 months
  • Texture:Other, Smooth, firm, and dry
Product Image (Green Broccoli )

Frozen Green Broccoli

  • Dehydration Method:Not Dehydrated (Frozen Product)
  • Preserving Compound:No Preservatives Added
  • Processing Form:other, Individually Quick Frozen (IQF)
  • Shelf Life:18 months at -18C or below
  • Texture:Other, Firm and Crisp
Product Image (FRENCH FRIES)

POTATOES FRENCH FRIES FIRST GRADE

  • Additives:None added except preserving compound
  • Dehydration Method:Partial dehydration before freezing
  • Drying Method:other, Par-fried, then quick-frozen
  • Preserving Compound:Sodium acid pyrophosphate (to retain color)
  • Processing Form:other, Frozen, Pre-cut
  • Shelf Life:12 months (when kept frozen)
  • Texture:Other, Crispy exterior with tender interior
Product Image (frozen French Fries)

Delicious IQF/frozen French Fries in 2016

  • Additives:No
  • Dehydration Method:Freeze Drying
  • Drying Method:other, Air Dry
  • Preserving Compound:Salt
  • Processing Form:Fried
  • Shelf Life:12 Months
  • Texture:Other, Soft
Product Image (AT-07)

Frozen Fresh Potato

  • Additives:Free from additives
  • Dehydration Method:None, processed and frozen fresh
  • Drying Method:other, Not applicable, product is frozen
  • Preserving Compound:No artificial preservatives
  • Processing Form:other, Individually Quick Frozen (IQF)
  • Shelf Life:Up to 12 months when stored at -18C
  • Texture:Other, Firm and smooth
Product Image (AT-08)

Fresh Frozen Peeled White Garlic

  • Dehydration Method:Not dehydrated; fresh frozen
  • Preserving Compound:None; freezing used for preservation
  • Processing Form:other, Peeled and individually quickly frozen (IQF)
  • Shelf Life:12-18 months (under -18C storage)
  • Texture:Other, Firm, smooth, and crisp
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