Fish Maw

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Product Details:

Texture Dry, Brittle
Processing Form Dried
Drying Method Natural Sun Drying
Preserving Compound Not Mentioned
Dehydration Method Air Dried
Shelf Life 18 Months
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Fish Maw Product Specifications

Preserving Compound Not Mentioned
Dehydration Method Air Dried
Processing Form Dried
Drying Method Natural Sun Drying
Texture Dry, Brittle
Shelf Life 18 Months

Storage Condition Cool and Dry Place
Ingredient 100% Fish Maw
Shape Irregular
Application Culinary use, Soup Preparation
Impurity Free from foreign matter
Moisture Content Below 12%
Product Type Dried Fish Maw
Minimum Order Quantity 20 Kilograms
Color Off White to Light Yellow
Export Quality Yes
Packing Type Vacuum Packed or Sealed Poly Bags
Odor Characteristic Fish Odor

Fish Maw Trade Information

Main Domestic Market All India

Product Description

We strive to bring to you just 100% naturally sourced from the finest outlets in the markets with no banned chemicals and name We are renowned as reputed and reliable Supplier, Exporter, Trader and Wholesaler/Distributor of Agricultural Products, Sea Food, Frozen Food and many other variety of food products. The diverse range includes Energy Drink, Baby Milk, White Pepper, Black Pepper, Nutmeg, Cinnamon, Chicken Paws, Sunflower Oil, Multivitamins, Pet Foods, Egg Powder, Coconut Milk, Rice, Sugar, Fish Maws, Vanilla Beans, Kidney Beans, Mackerel Fish, Raisins,Dried, Cashew Nuts, Canned Tomatoes Paste, Corn, Flour, quinoa, Corn,

Premium Quality and Purity

Our dried fish maw undergoes stringent quality checks, ensuring it is free of foreign matter and meets international export standards. The dehydration process uses natural sun and air drying methods, preserving its nutritional integrity and distinctive aroma. Each batch is vacuum packed or sealed in poly bags to maintain freshness and extend shelf life.

Versatile Culinary Applications

Culinary professionals and home cooks favor our dried fish maw for its neutral flavor and textural contribution to dishes. Primarily used in gourmet soups, it absorbs flavors beautifully during preparation. Its natural off white to light yellow color and irregular shape add authenticity to traditional and contemporary recipes alike.

FAQ's of Fish Maw:

Q: How should dried fish maw be stored to maximize its shelf life?

A: Dried fish maw should be stored in a cool, dry place away from sunlight and humidity. After opening, keep the product in an airtight container or its original vacuum-sealed packaging to maintain freshness and prevent moisture absorption.

Q: What is the primary use of dried fish maw in cooking?

A: Dried fish maw is commonly used in culinary preparations, especially in soups and stews. Its porous texture absorbs flavors, lending body and nutritional value to a variety of broths and specialty dishes.

Q: When is the best time to add fish maw to a soup or broth?

A: It is advisable to soak dried fish maw in water until it softens before adding it to your soup or broth. Once rehydrated, include it during the simmering stage to allow it to absorb the flavors of the soup and achieve optimal texture.

Q: Where does your dried fish maw originate from and how is it processed?

A: Our fish maw is sourced from high-quality fish and processed meticulously. The pieces are air dried and sun dried naturally to preserve their quality, resulting in an off white to light yellow product with a dry, brittle texture suitable for export.

Q: What is the dehydration method used for this dried fish maw?

A: We utilize natural sun drying and air drying methods to dehydrate the fish maw. This process retains the characteristic fish odor and ensures the product remains free from artificial additives or preservatives.

Q: How does consuming fish maw benefit the body?

A: Fish maw is rich in collagen and protein, which may support joint and skin health. It is also low in fat, making it a nutritious addition to soups and broths for those seeking a boost in dietary protein.

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