Chickpeas

Get a Price/Quote

Product Details:

Texture Smooth, firm, and dry
Additives No additives
Processing Form Dried whole
Drying Method Sun drying
Preserving Compound None added
Dehydration Method Naturally air-dried
Shelf Life 12 months
Click to view more
Share Your Product:

Request To Call Back Send Inquiry

Chickpeas Product Specifications

Dehydration Method Naturally air-dried
Drying Method Sun drying
Additives No additives
Texture Smooth, firm, and dry
Processing Form Dried whole
Shelf Life 12 months
Preserving Compound None added

Usage Human consumption, cooking, food preparation
Size 8-10 mm
Packaging Size 25 kg, 50 kg
Storage Instructions Store in a cool, dry place away from sunlight
Foreign Matter 0.5% max
Type Kabuli Chickpeas
Packing Type PP or Jute bags
Broken/Splits 1% max
Purity 99% min
Color Beige to light yellow
Moisture Max 12%
Cultivation Type Common

Product Description

To connect with specific requirements of our clients, we are active in Exporter, Supplier, Trading Company of A Grade Quality Chickpeas in Mersin, Icel, Turkey. Furthermore, this is highly demanded in the market due to its taste and High nutritional value. Provided chickpeas is preserved in the hygienic environment to maintain its aroma and freshness.

Superior Quality for Culinary Excellence

Sourced from reputable Turkish farms, our Kabuli Chickpeas undergo natural sun drying and do not contain any additives or preservatives. This careful processing guarantees consistent texture and flavor, making them suitable for a wide array of dishes. Each batch is rigorously screened for purity, with negligible amounts of splits and foreign matter. Their versatile beige to light yellow color enhances the visual appeal of every meal.

Packaging and Storage that Preserves Freshness

Our chickpeas are available in high-strength polypropylene or jute bags, in two convenient sizes: 25 kg and 50 kg. For optimal freshness, store the product in a cool, dry location away from direct sunlight. Properly stored, these chickpeas retain their quality for up to 12 months, ensuring you receive the best every season.

FAQs of Chickpeas:

Q: How should I store Kabuli Chickpeas to extend their shelf life?

A: Store the chickpeas in a cool, dry area away from sunlight. Use the original PP or jute packaging, or transfer them to airtight containers, to preserve their freshness for up to 12 months.

Q: What makes Kabuli Chickpeas suitable for human consumption and cooking?

A: These chickpeas have high purity (99% min), are low in moisture (max 12%), have a smooth and firm texture, and undergo natural air and sun drying without any additives. Their consistent quality and taste make them excellent for a variety of dishes.

Q: When is the best time to use dried chickpeas in food preparation?

A: Dried chickpeas should be soaked overnight or for at least 8 hours before cooking to ensure optimal texture and digestibility. Use them within their 12-month shelf life for peak freshness.

Q: Where are your Kabuli Chickpeas sourced from and processed?

A: Our Kabuli Chickpeas are cultivated, processed, and packed in Turkey, a region renowned for producing high-quality chickpeas using natural drying methods.

Q: What is the processing method for these chickpeas?

A: The chickpeas are naturally air-dried and sun-dried, with no added preserving compounds or additives. This traditional method preserves their flavor, nutrients, and texture.

Q: Which usages are recommended for these chickpeas?

A: Kabuli Chickpeas are ideal for human consumption and are widely used in salads, curries, stews, hummus, and other culinary applications. Their high purity and firm structure make them suitable in various recipes.

Q: What are the main benefits of choosing this product?

A: These chickpeas offer superior quality, safety, and taste, thanks to strict selection standards. Their long shelf life, absence of additives, and versatile usage provide both convenience and nutritional value.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

Other Products in 'Frozen Vegetables' category

Delicious IQF/frozen French Fries in 2016 Preserving Compound : Salt Processing Form : Fried Shelf Life : 12 Months Texture : Other, Soft Dehydration Method : Freeze Drying Drying Method : other, Air Dry Additives : No

Send Inquiry

High quality live Eel fish Preserving Compound : No chemical preservatives used Processing Form : other, Live, unprocessed Shelf Life : Best consumed immediately; can survive up to 35 days with proper aeration Texture : Other, Smooth, firm and moist Dehydration Method : Not dehydrated, supplied fresh and alive Drying Method : other, Not applicable, supplied live Additives : None added

Send Inquiry

POTATOES FRENCH FRIES FIRST GRADE Preserving Compound : Sodium acid pyrophosphate (to retain color) Processing Form : other, Frozen, Precut Shelf Life : 12 months (when kept frozen) Texture : Other, Crispy exterior with tender interior Dehydration Method : Partial dehydration before freezing Drying Method : other, Parfried, then quickfrozen Additives : None added except preserving compound

Send Inquiry

Frozen Fresh Potato Preserving Compound : No artificial preservatives Processing Form : other, Individually Quick Frozen (IQF) Shelf Life : Up to 12 months when stored at 18C Texture : Other, Firm and smooth Dehydration Method : None, processed and frozen fresh Drying Method : other, Not applicable, product is frozen Additives : Free from additives

Send Inquiry

SEND INQUIRY CALL ME FREE