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whole and Split Betel Nuts

whole and Split Betel Nuts

2000.00 - 6000.00 EUR () /Ton

Product Details:

  • Product Type Betel Nut/Areca Nut
  • Type Whole / Split
  • Cultivation Type Organic
  • Grade AA / A / AB
  • Variety Whole and Split Betel Nuts
  • Weight 25 kg / 50 kg / as required
  • Color Brown to Light Brown
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whole and Split Betel Nuts Price And Quantity

  • 2000.00 - 6000.00 EUR ()/Ton
  • 10 Ton
  • Dried
  • Cool, Dry Place
  • Below Detectable Limit
  • Jute bag, PP bag, Custom packaging available
  • Chewing, Food Ingredients, Industrial Uses
  • 14-22 mm (Whole), Variable (Split)
  • Natural, Characteristic
  • Allergen-Free
  • Machine Cleaned & Hand Picked
  • Uniform Size and Shape
  • Fully Matured Nuts
  • 0.5% Max
  • Typical, Bitter
  • Yes
  • Round (Whole), Semi-circular (Split)

whole and Split Betel Nuts Product Specifications

  • AA / A / AB
  • Organic
  • 25 kg / 50 kg / as required
  • Brown to Light Brown
  • No
  • Whole and Split Betel Nuts
  • 12-24 Months
  • 6-8%
  • 1.2% max
  • Less than 1%
  • Whole / Split
  • <2%
  • Yes
  • Betel Nut/Areca Nut
  • Sun Dried
  • 99%
  • Cool, Dry Place
  • Below Detectable Limit
  • Jute bag, PP bag, Custom packaging available
  • Chewing, Food Ingredients, Industrial Uses
  • 14-22 mm (Whole), Variable (Split)
  • Natural, Characteristic
  • Allergen-Free
  • Machine Cleaned & Hand Picked
  • Uniform Size and Shape
  • Fully Matured Nuts
  • 0.5% Max
  • Typical, Bitter
  • Yes
  • Round (Whole), Semi-circular (Split)

whole and Split Betel Nuts Trade Information

  • Mersin
  • Letter of Credit (L/C), Telegraphic Transfer (T/T)
  • 5000 Ton Per Month
  • 5 Days

Product Description

 Cleaned shell content:, 50%-55%, 60%-65%, 70%-75%, 80%-85%

- Moisture: 14% max.
- Admixture: 0.1% max.
- Colour: Light Brown.
- Hight Quality: Well dried, clean, no fungus, no mouldy, no dead or living Insects, natural smell. Pa
- 18MTS/20' Container


Premium Quality and Processing

Every batch of betel nuts is processed using state-of-the-art cleaning machinery and meticulous hand picking, ensuring uniform size, shape, and minimal imperfections. The nuts are fully matured, organically cultivated, and sun dried to preserve their natural characteristics and taste. Chemical-free and allergen-free certifications provide complete peace of mind regarding safety and quality.


Versatile Applications and Benefits

Our betel nuts serve diverse purposes such as traditional chewing, incorporation into food ingredients, and industrial uses. Their inherent bitterness and typical flavor profile also add unique value to culinary recipes. Packaging options include robust jute bags, customizable PP bags, and tailor-made solutions to meet international export standards and customer preferences.

FAQs of whole and Split Betel Nuts:


Q: How are whole and split betel nuts processed for quality assurance?

A: Whole and split betel nuts undergo machine cleaning followed by hand picking, resulting in a product with less than 0.5% foreign matter, below detectable levels of aflatoxin, and uniformity in size and shape. This rigorous process ensures nuts are chemical-free, allergen-free, and meet high purity standards.

Q: What are the common uses for whole and split betel nuts?

A: Betel nuts are widely used for chewing, as food ingredients in various culinary dishes, and for industrial applications. Their typical bitter taste and natural odor make them a preferred choice across multiple sectors, both domestically and internationally.

Q: When should betel nuts be stored and under what conditions?

A: For optimal freshness and shelf life of 12-24 months, betel nuts should be stored in cool, dry areas. Proper storage helps preserve their flavor, appearance, and prevents contamination from moisture or foreign matter.

Q: Where do your betel nuts originate and how are they packaged?

A: Our betel nuts are sourced from organically cultivated farms in India and are distributed globally. Packaging options include sturdy jute bags, PP bags, and custom configurations to cater to diverse transportation and storage requirements.

Q: What benefits do betel nuts offer over other varieties?

A: Our betel nuts provide 99% purity, are free from chemical treatment and allergens, and exhibit uniform grading (AA/A/AB) with minimized admixture and imperfections. Their organic cultivation ensures higher quality and safer consumption, and their versatility suits various uses.

Q: What is the recommended process for using betel nuts in food and industrial settings?

A: Betel nuts used as food ingredients or in industrial settings should be thoroughly cleaned and, if needed, split to the desired size. Their sun-dried, chemical-free nature enhances safety, while their consistent grading ensures reliable results in recipes or manufacturing processes.

Q: Are your betel nuts suitable for international markets and compliance?

A: Yes, our betel nuts are processed to meet global standards, including low foreign matter, undetectable aflatoxin levels, and allergen-free certification. Custom packaging and grade options further ensure compliance with international distributor, exporter, and supplier requirements.

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