Frozen Vannamei Shrimps

5.00 - 15.00 EUR () /Kilograms

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Product Details:

Grade Premium
Additives Nil
Freezing Process IQF
Form Whole
Processing Type Peeled/Unpeeled, Deveined
Product Type Vannamei Shrimps
Variety Vannamei
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Frozen Vannamei Shrimps Price And Quantity

Price Range 5.00 - 15.00 EUR ()/Kilograms
Minimum Order Quantity 10 Ton

Frozen Vannamei Shrimps Product Specifications

Part Without Head
Freezing Process IQF
Additives Nil
Product Type Vannamei Shrimps
Variety Vannamei
Shape Whole
Processing Type Peeled/Unpeeled, Deveined
Form Whole
Cooked Processing Type Raw
Style Frozen
Weight 10-50 Grams (varied sizes available)
Shelf Life 24 Months
Preservation Process IQF (Individually Quick Frozen)
Grade Premium
Packaging Poly Bag/Box

Frozen Vannamei Shrimps Trade Information

Supply Ability 100 Ton Per Month

Product Description

We have carved our position amongst reliable Exporter, Supplier, Trading Company of Frozen Vannamei Shrimps in Mersin, Icel, Turkey. Owing to its strong flavor, offered product is used widely used by the customers. We offer this shrimp in appropriate packing which can resist the moisture and can easily preserve the aroma for longer time period.

Exceptional Quality & Versatility

Our Frozen Vannamei Shrimps are carefully selected and processed using the IQF method, guaranteeing premium quality and optimal freshness in every batch. Whether you require peeled or unpeeled options, these whole, deveined shrimps suit a variety of culinary applications for hotels, restaurants, and catering services, offering both convenience and versatility.

Efficient Storage and Long Shelf Life

With a storage requirement of -18C or below, these shrimps remain fresh and safe for use for up to 24 months. Their low moisture content (less than 5% after thawing) preserves natural taste and texture, making them an ideal ingredient for large bulk users who seek reliability and efficiency in their cold storage operations.

Flexible Packaging Options

Available in multiple packing sizes (500g, 1kg, 2kg, 5kg, or as requested), our Vannamei Shrimps cater to diverse customer needs. The robust poly bag or box packaging ensures product integrity from distributor to kitchen, supporting both small and large-scale provision requirements.

FAQs of Frozen Vannamei Shrimps:

Q: How should I store Frozen Vannamei Shrimps to maintain their best quality?

A: The shrimps should be stored continuously at -18C or below. Proper storage at this temperature preserves their texture, flavor, and safety for up to 24 months.

Q: What is the recommended process for thawing these shrimps before cooking?

A: Thaw the shrimps by placing them in the refrigerator overnight or under running cold water. This ensures that the moisture remains below 5% and the texture is optimal for cooking.

Q: What are the available size ranges and packaging options for these shrimps?

A: We offer various size ranges such as 21/25, 26/30, 31/40, 41/50, and more. Packing sizes are customizable, typically available in 500g, 1kg, 2kg, and 5kg poly bags or boxes, with other sizes available upon request.

Q: Where can these shrimps be used effectively?

A: Our shrimps are ready to cook and ideally suited for hotels, restaurants, and catering services, making them perfect for a wide range of dishes and culinary preparations.

Q: What benefits does the IQF (Individually Quick Frozen) process offer?

A: The IQF process freezes each shrimp individually, preventing clumping and ensuring even freezing. This retains flavor, texture, and appearance, offering convenience during portioning and meal preparation.

Q: Are there any allergens present in these shrimps?

A: Yes, as with all shellfish, these shrimps contain allergens specific to shrimp. Please check with your customers for possible shellfish allergies before serving.

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