Fresh Garlic

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Product Details:

Flavor Strong and pungent
Moisture (%) Low moisture content
Usage Cooking seasoning medicinal purposes
Physical Form Whole bulbs
Ingredients 100% Garlic
Variety Common garlic
Product Type Vegetable
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Fresh Garlic Product Specifications

Processing Raw and unprocessed
Product Type Vegetable
Variety Common garlic
Ingredients 100% Garlic
Moisture (%) Low moisture content
Usage Cooking seasoning medicinal purposes
Physical Form Whole bulbs
Storage Cool and dry place
Color White
Shelf Life 4-6 months Months
Grade Grade A
Flavor Strong and pungent
Shape Bulb shape
Taste Spicy and aromatic
Weight Varied based on bulb size

Product Description

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Features:
Supply period: All-year
1) Thai garlic

2) Variety:
A) Normal white garlic
B) Pure white garlic
3) Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm
4) Supplying period:
A) Fresh season: Early June to September
B) Cold Storage season: September to next June

Packing:

Loose packing: 10kg/carton, 10kg/mesh bag, 20kg/mesh bag

Small packing:

1kg/bag, 10 bags/ctn
500g/bag, 20 bags/ctn
250gr/bag, 40bags/ctn
4/5pcs/bag, 10kg/ctn

FAQs of Fresh Garlic:

Q: What is the shape of the Fresh Garlic?

A: Fresh Garlic is in bulb shape.

Q: What is the storage recommendation for Fresh Garlic?

A: Fresh Garlic should be stored in a cool and dry place.

Q: What is the flavor profile of Fresh Garlic?

A: Fresh Garlic has a strong and pungent flavor.

Q: How long is the shelf life of Fresh Garlic?

A: Fresh Garlic has a shelf life of 4-6 months.

Q: What is the physical form of Fresh Garlic?

A: Fresh Garlic is available in whole bulb form.

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