Fresh Garlic

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Product Details:

Ingredients 100% Garlic
Flavor Strong and pungent
Moisture (%) Low moisture content
Variety Common garlic
Usage Cooking seasoning medicinal purposes
Physical Form Whole bulbs
Product Type Vegetable
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Fresh Garlic Product Specifications

Usage Cooking seasoning medicinal purposes
Shelf Life 4-6 months Months
Physical Form Whole bulbs
Flavor Strong and pungent
Moisture (%) Low moisture content
Variety Common garlic
Taste Spicy and aromatic
Storage Cool and dry place
Product Type Vegetable
Grade Grade A
Color White
Shape Bulb shape
Weight Varied based on bulb size
Ingredients 100% Garlic
Processing Raw and unprocessed

Product Description

we are factory

Features:
Supply period: All-year
1) Thai garlic

2) Variety:
A) Normal white garlic
B) Pure white garlic
3) Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm
4) Supplying period:
A) Fresh season: Early June to September
B) Cold Storage season: September to next June

Packing:

Loose packing: 10kg/carton, 10kg/mesh bag, 20kg/mesh bag

Small packing:

1kg/bag, 10 bags/ctn
500g/bag, 20 bags/ctn
250gr/bag, 40bags/ctn
4/5pcs/bag, 10kg/ctn

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