Natural White Kidney Beans

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Product Details:

Size 8-12mm
Variety White Kidney Bean
Imperfect Ratio (%) 1% Max
Broken Ratio (%) 1% Max
Crop Year 2023-2024
Preserving Compound None (Natural)
Color Natural White
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Natural White Kidney Beans Product Specifications

Crop Year 2023-2024
Packaging PP Bags / Jute Bags
Preserving Compound None (Natural)
Size 8-12mm
Moisture 14% Max
Variety White Kidney Bean
Shelf Life 12-24 Months
Style Dried
Grade A
Broken Ratio (%) 1% Max
Imperfect Ratio (%) 1% Max
Cultivation Type Common
Processing Type Raw
Weight (kg) 25kg / 50kg
Product Type White Kidney Beans
Purity 99% Min
Color Natural White
Shape Kidney

Weevil Damage 0%
Foreign Matter 0.2% Max
Splits 0.5% Max
Admixture 0.5% Max
Cooking Time 25-35 Minutes
Storage Temperature Cool, Dry Place
Odor Natural Bean Odor, No Off Smell
Allergen Information Gluten-Free, Non-GMO

Product Description

From our extensive range of food products, our customers can avail fresh Natural White Kidney Beans. These are cultivated under the favorable condition by vendors adroit cultivators. Renowned for their rich taste and color, these are extensively consumed in everyday cuisine across the globe. We give utmost priority to pack these Natural White Kidney Beans and use high quality packaging material to maintain their taste and aroma.

Features:

Naturally grown
Tempting taste
Excellent freshness

Size : 180-200pcs/100gram
200-220pcs/100gram
Packing : 25kg pp bags

Moisture : 15 % Max.

Admixture : 0.5 % Max.

Imperfect grains : 2 % Max
Crop : New Winter crop 2013
Quality : First class .
Container capacity : container 20 feet can be loaded with 23 tons .
Minimum order : 23 tons
Supply ability : 300 tons per week

If you are interested , send me your order to send you our best price .

Ms.May Ezzat

Premium Quality and Pure Origin

Our white kidney beans are meticulously selected for purity and freshness, containing only 0.5% maximum admixture and 1% maximum for both broken and imperfect beans. Certified Grade A, these beans are the product of trusted Turkish cultivation and modern processing, offering a truly premium ingredient for your kitchen or business needs.

Natural and Safe Processing

Grown using common cultivation methods and processed as raw, dried beans, our white kidney beans contain no chemical preservatives, ensuring a natural flavor profile. Every batch is gluten-free and free from GMOs, making it a wholesome choice for various dietary requirements. Quality assessments guarantee no off odors and maintain the natural bean aroma.

Versatile Packaging and Usage

Available in robust 25kg or 50kg packaging options, our kidney beans are easy to store and handle, catering to diverse customer needs. With a cooking time of just 2535 minutes, these beans are ideal for home and commercial kitchens, bulk supply, and international distribution.

FAQs of Natural White Kidney Beans:

Q: How should Natural White Kidney Beans be cooked for best results?

A: To achieve optimal taste and texture, soak the beans overnight, rinse, and simmer in fresh water for 2535 minutes until tender. Monitor the beans as cooking times may vary based on batch and soaking duration.

Q: What distinguishes these white kidney beans from other varieties?

A: Our beans are distinguished by high purity (99% minimum), low admixture (0.5% max), zero weevil damage, a natural white color, and are processed without additives, ensuring both quality and natural flavor.

Q: When should these white kidney beans be consumed within their shelf life?

A: It is best to consume the beans within 12 to 24 months from the date of packaging, ensuring they are stored in a cool, dry place for preserved freshness and nutritional value.

Q: Where do these white kidney beans originate from?

A: These beans are grown and processed in Turkey, benefiting from the regions optimal climate and agricultural expertise, and are suitable for export worldwide.

Q: What processes are used to ensure the beans are free from foreign matter and damage?

A: The beans undergo strict cleaning, sorting, and inspection procedures to meet specifications of 0.2% maximum foreign matter and zero weevil damage, thus guaranteeing high standards of safety and quality.

Q: How can these beans benefit my diet or menu?

A: Being gluten-free, non-GMO, and purely natural without preservatives, these beans support healthy diets. Their high purity and quality also make them suitable for various culinary uses, from stews to salads.

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