Product Description
Whey Protein Isolate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 90% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, membrane filtration and/or ion exchange. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPI.
| Moisture | Max 7.0 % |
| Flavour | Neutral |
| Odour | Neutral |
| Solubility | <0.25ml/50ml |
| Sodium (Na) | Typically 300mg/100g |
| Magnesium (Mg) | Typically 60mg/100g |
| Calcium (Ca) | Typically 480mg/100g |
| Ash | Max 3.0 % |
pH (10% w/w aq soln) | 6.3 to 7.2 |
Scorched particles (ADPI) | Disc A |
Carbohydrates (Lactose) | Max 3.0 % |
| Fat | Max 1.2 % |
| Protein | Min 90.0 % |
| Other Amino Acids | Amino Acid Profile: AA Profile Alanine 5.0 Arginine 2.1 Asparic Acid 11.0 Cystine 2.2 Glutamic Acid 18.1 Glycine 1.4 Histidine 1.7 Isoleucine 6.4* Leucine 10.6* Lysine 9.6 Methionine 2.2 Phenylalanine 3.0 Proline 5.5 Serine 4.6 Threonine 6.7 Tryptophan 1.4 Valine 2.6* Tyrosine 5.9 * Branded chain Amino Acid = 19.6 |
| Storage | Cool dry conditions |
| Packaging | 20kg multi ply poly lined paper sacks |
| Shelf life | 18 months minimum in above conditions |
MICROBIOLOGICAL
| Total plate count | Max 50000 cfu max |
| Yeasts | Max 50 cfu/g |
| Moulds | Max 50 cfu/g |
| Bacterial Endotoxin | Max 10 cfu/g |
Salmonella (/50g) | Absent |
| Escherichia Coli | Absent |
Strict Quality & Safety StandardsOur whey protein isolate is thoroughly tested to meet stringent microbiological standards, including checks for Salmonella, E. coli, and Staphylococcus. Free from heavy metals like lead and mercury, it provides peace of mind with each serving, ensuring a safe, clean supplement for your nutrition and performance needs.
Optimal Nutrition & Instant MixingDelivering pure whey protein isolate with 90% protein and 6.5g BCAA per serving, this supplement is perfect for muscle building, repair, and lean mass gains. Its instant solubility guarantees smooth mixing without clumping, making it convenient and enjoyable to consume post-workout or as directed by your nutritionist.
Convenience & Versatility for All Fitness GoalsChoose from chocolate, vanilla, or unflavored options in pouch or jar packaging (1 kg, 2 kg, or 5 kg). With only 110120 kcal per serving, low fat, and carb values, it fits well into most diet plans. Suitable for athletes, gym-goers, and anyone aiming to optimize protein intake and support efficient post-exercise recovery.
FAQs of Whey Protein Isolate for sale:
Q: How should I use whey protein isolate for best results?
A: For optimal muscle growth and recovery, mix one scoop (2530g) with 200250ml water or milk. Consume post-workout or as recommended by your nutritionist. Ensure to follow dosage guidelines for effective results.
Q: What microbiological and safety standards does this product meet?
A: This whey protein isolate is tested for key microorganisms like Salmonella, E. coli, and Staphylococcus, and is free from heavy metals such as lead, mercury, and arsenic, ensuring top safety and quality with every batch.
Q: When is the best time to consume whey protein isolate?
A: The ideal time to take whey protein isolate is within 30 minutes after exercise to maximize muscle repair and growth. However, it can also be enjoyed at any time of day to help meet your daily protein requirements.
Q: Where is this whey protein isolate manufactured and how is it processed?
A: Our whey protein isolate is manufactured in India in a facility that adheres to strict quality controls. The protein is processed to achieve high purity, instant solubility, and to be free from gluten and lactose.
Q: What are the main benefits of using this protein supplement?
A: This supplement supports muscle growth, aids in post-workout recovery, promotes the building of lean muscle mass, and helps to minimize muscle breakdown, thanks to its high protein and BCAA content.
Q: Is this whey protein isolate suitable for people with allergies?
A: This product contains milk and is processed in a facility that handles soy. It is gluten-free and lactose-free, but those with milk allergies should exercise caution. Always check allergen information before use.
Q: How should I store this whey protein to maintain its quality?
A: To preserve maximum freshness and efficacy, store the whey protein isolate in a tightly sealed container in a cool, dry place, away from direct sunlight and moisture.