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      Whey Protein Isolate for sale

      Whey Protein Isolate for sale

      Product Details:

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      Product Description

      Whey Protein Isolate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 90% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, membrane filtration and/or ion exchange. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPI.

       

       

      MoistureMax 7.0 %
      FlavourNeutral
      OdourNeutral
      Solubility<0.25ml/50ml
      Sodium (Na)Typically 300mg/100g
      Magnesium (Mg)Typically 60mg/100g
      Calcium (Ca)Typically 480mg/100g
      AshMax 3.0 %
      pH
      (10% w/w aq soln)
      6.3 to 7.2
      Scorched particles
      (ADPI)
      Disc A
      Carbohydrates
      (Lactose)
      Max 3.0 %
      FatMax 1.2 %
      ProteinMin 90.0 %
      Other Amino AcidsAmino Acid Profile: AA Profile
      Alanine 5.0
      Arginine 2.1
      Asparic Acid 11.0
      Cystine 2.2
      Glutamic Acid 18.1
      Glycine 1.4
      Histidine 1.7
      Isoleucine 6.4*
      Leucine 10.6*
      Lysine 9.6
      Methionine 2.2
      Phenylalanine 3.0
      Proline 5.5
      Serine 4.6
      Threonine 6.7
      Tryptophan 1.4
      Valine 2.6*
      Tyrosine 5.9
      * Branded chain Amino Acid = 19.6
      StorageCool dry conditions
      Packaging20kg multi ply poly lined paper sacks
      Shelf life18 months minimum in above conditions


      MICROBIOLOGICAL

       

      Total plate countMax 50000 cfu max
      YeastsMax 50 cfu/g
      MouldsMax 50 cfu/g
      Bacterial EndotoxinMax 10 cfu/g
      Salmonella
      (/50g)
      Absent
      Escherichia ColiAbsent

      ABBAY TRADING GROUP, CO LTD

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