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Whey Protein Isolate for sale

Whey Protein Isolate for sale

Product Details:


Product Description

Whey Protein Isolate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 90% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, membrane filtration and/or ion exchange. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPI.



MoistureMax 7.0 %
Sodium (Na)Typically 300mg/100g
Magnesium (Mg)Typically 60mg/100g
Calcium (Ca)Typically 480mg/100g
AshMax 3.0 %
(10% w/w aq soln)
6.3 to 7.2
Scorched particles
Disc A
Max 3.0 %
FatMax 1.2 %
ProteinMin 90.0 %
Other Amino AcidsAmino Acid Profile: AA Profile
Alanine 5.0
Arginine 2.1
Asparic Acid 11.0
Cystine 2.2
Glutamic Acid 18.1
Glycine 1.4
Histidine 1.7
Isoleucine 6.4*
Leucine 10.6*
Lysine 9.6
Methionine 2.2
Phenylalanine 3.0
Proline 5.5
Serine 4.6
Threonine 6.7
Tryptophan 1.4
Valine 2.6*
Tyrosine 5.9
* Branded chain Amino Acid = 19.6
StorageCool dry conditions
Packaging20kg multi ply poly lined paper sacks
Shelf life18 months minimum in above conditions



Total plate countMax 50000 cfu max
YeastsMax 50 cfu/g
MouldsMax 50 cfu/g
Bacterial EndotoxinMax 10 cfu/g
Escherichia ColiAbsent
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