Smooth Gherkins Pickle CUCUMBER AND DRUMS CUCUMBER 3-9 CM

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Product Details:

Size 3-9 cm
Storage Temperature Below 10C
Cultivation Type Conventional/Open Field
Style Preserved
Variety Gherkin (Cucumis sativus)
Shape Smooth, Drum-shaped
Moisture (%) 65-75%
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Smooth Gherkins Pickle CUCUMBER AND DRUMS CUCUMBER 3-9 CM Product Specifications

Variety Gherkin (Cucumis sativus)
Processing Form Whole
Shape Smooth, Drum-shaped
Packaging Size Bulk drums (120-240 kg), smaller packs available
Size 3-9 cm
Shelf Life 18-24 Months
Preserving Compound Brine or Vinegar
Moisture (%) 65-75%
Style Preserved
Cultivation Type Conventional/Open Field
Storage Temperature Below 10C

Color Green (fresh), Pale/Yellowish (pickled)
Usage Pickling, Industrial Processing, Ready-to-eat
Ingredient Fresh gherkin cucumbers, water, salt, acetic acid or approved preservatives
Grade A, Export quality
Microbial Load Within internationally accepted food standards
Allergen Information Allergen free, Gluten free
Shelf Condition Cool, dry place, away from direct sunlight
Texture Crispy/Firm

Product Description

Gherkins are traditionally served cold, as cooked gherkins lose their intense flavor rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely. Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, true gherkin has palmately lobed leaves with toothed edges, small flowers, and furrowed, prickly fruits about five centimeters (two inches) long that are borne on crooked stalks. Although its fruit is also pickled, the plant is frequently grown only as a curiosity. Gherkins are grown only in South India Where the ideal soil type and the desirable temperatures of not less than 15 degrees Centigrade and not more than 35 degrees Centigrade are found mainly in Karnataka ,Tamil Nadu and Andhra Pradesh states of South India. These conditions which are prevalent throughout the year, render this region ideal to take up three crops of gherkins annually.

PACKING

Gherkins in Acetic acid in 220, 240, 260 In food grade, HDPE Barrels
Gherkins in Natural Vinegar in 220, 240, 260 In food grade, HDPE Barrels
Gherkins in Brine in 220, 240, 260 In food grade, HDPE Barrels
Available in Tin, Cans, Barrels and Bottle Jars.

LOADABILITY

1x20 feet container can loadable 20MT

AVAILABLE SIZES

Fruit Count based on Per Kg. 5/10, 10/20, 20/30, 30/40, 40/60, 60/120, 120/160, 160/300, and 300+

PORT OF LOADING & SUPPLY CAPACITY

TUTICORIN PORT& WEEKLY 5 X20FEET COTAINERS CAN BE LOADABLE

Health benefits:
Low in Saturated Fat, and Cholesterol
High in Vitamin K and Vitamin A but also high in Sodium
Preserved in
Natural Vinegar
Brine
Acetic Acid

Superior Quality and Crisp Texture

Our gherkin cucumbers are meticulously selected for export quality, ensuring a consistent Grade A standard. Their firm and crispy texture, combined with smooth and drum-shaped form, make them ideal for pickling and industrial processing. Freshness is preserved throughout, delivering a satisfying bite and maintaining structural integrity in every pack.

Safe and Allergen-Free Ingredients

Produced using fresh gherkin cucumbers, water, salt, and approved acids or preservatives, our pickles are entirely free from allergens and gluten. This makes them accessible and safe for broad consumption. Rigorous adherence to international food standards ensures low microbial load, maintaining product integrity and safety.

Flexible Packaging and Long Shelf Life

We cater to a variety of market demands with packaging options ranging from bulk drums (120240 kg) to smaller packs for individual use. Stored under cool, dry conditions, our pickled cucumbers retain their freshness for 1824 months, optimizing supply chains for distributors, exporters, and manufacturers worldwide.

FAQs of Smooth Gherkins Pickle CUCUMBER AND DRUMS CUCUMBER 3-9 CM:

Q: How should Smooth Gherkins Pickle Cucumbers be stored for optimal freshness?

A: To maintain quality and shelf life, store these cucumbers in a cool, dry place below 10C, away from direct sunlight. Proper storage preserves their firm texture and ensures food safety.

Q: What is the typical usage of these drum-shaped gherkin cucumbers?

A: These cucumbers are ideal for pickling, industrial processing, and ready-to-eat applications. Their crispy, firm texture and smooth shape make them suitable for commercial and culinary uses.

Q: When do these pickled cucumbers reach peak quality, and how long does their shelf life last?

A: Processed and packed fresh, these pickles maintain peak quality throughout their shelf life, which extends from 18 to 24 months under recommended storage conditions.

Q: Where are the Smooth Gherkins Pickle Cucumbers sourced from?

A: They are cultivated and processed in Turkey, utilizing conventional open field methods to ensure consistent export grade quality for international distribution.

Q: What steps are involved in the processing and preservation of these cucumbers?

A: The cucumbers are harvested, cleaned, and processed whole. They are then preserved in brine or vinegar with acetic acid or approved preservatives, adhering to international standards for microbial load control.

Q: What are the benefits of choosing these export-quality gherkin cucumbers?

A: Benefits include a crispy texture, allergen-free and gluten-free profile, long shelf life, strict quality standards, and flexible bulk or smaller packaging options suitable for varied commercial needs.

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