Food Grade Modified Tapioca Starch

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Product Details:

Ph Level 6.0-7.0
Application Food Industry
Source CATALOG
Chemical Composition Modified Tapioca Starch
Ingredients Tapioca Starch
Solubility Cold and Hot Water Soluble
Product Type Modified Starch
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Food Grade Modified Tapioca Starch Product Specifications

Weight 25 kg
Flavor Neutral
Ph Level 6.0-7.0
Pack Type Paper Bag
Application Food Industry
Packaging Sealed Bags
Fat Content (%) 0%
Source CATALOG
Physical State Solid
Starch Type Tapioca
Ingredients Tapioca Starch
Pack Size 25 kg
Shelf Life 12 Months
Grade Standard Food Grade
Solubility Cold and Hot Water Soluble
Form Powder
Product Type Modified Starch
Color White
Chemical Composition Modified Tapioca Starch
Purity 99% or Higher

Product Description

Specifications

tapioca starch for sale
National starch/Ingredion brand
Right price,quality,delivery.

Modified Tapioca Starch

Application:

as thickening, texturing and stabilizing agents in food, paper, textile, construction material, adhesive industry.
promotes a good shelf life in dairy desserts, cream fillings and canned or frozen foods

Certificate of analysis:

ITEMS	SPECIFICATION	TEST RESULE
APPEARANCE	WHITE POWDER	WHITE POWDER
SMELL AND TASTE	NO ODOR	NO ODOR
IMPURITY	NEGATIVE	NEGATIVE
WHITENESS	90%	90.8
MESH (PASS 100um %)	90	90
PH (1%)	5-8	6.68
MOISTURE %	8	3.94
VISCOSITY(1% SOLUTION E25)	1.1	1.2
ASH%	<1.0	0.19

Package: in 25kg paper or plastic bag
Shelf life: 18months

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