Frozen Pork femur bones

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Product Details:

Moisture (%) Less than 60%
Admixture (%) 0%
Color Natural pinkish-white/cut surface, light red exterior
Pack Type Vacuum sealed or bulk poly bags
Flavor Natural pork flavor
Usage Food ingredient, bone broth, soup base, pet food
Grade AA/Food grade
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Frozen Pork femur bones Product Specifications

Part Femur (leg bone)
Color Natural pinkish-white/cut surface, light red exterior
Usage Food ingredient, bone broth, soup base, pet food
Grade AA/Food grade
Cooked Processing Type Uncooked
Pack Type Vacuum sealed or bulk poly bags
Flavor Natural pork flavor
Shelf Life 12-24 months at -18C or below
Moisture (%) Less than 60%
Admixture (%) 0%
Dried Processing Type Not dried
Frozen Processing Type Blast frozen
Weight Individually varying, typically 500g to 1.2kg per bone
Style Frozen
Product Type Pork femur bones
Feature Rich in protein and minerals, suitable for culinary and pet use

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Product Description

Discover our special Frozen Pork Femur Bones an opulent, top-rated product for culinary enthusiasts and pet owners. These incomparable bones are blast frozen to preserve their natural flavor and rich protein content, offering the best in quality. Sourced from healthy pigs under 12 months, each bone is meticulously cleaned and vacuum sealed for safety. With a shelf life of up to 24 months and instant checkout access, they conform to international export standards, making them the ultimate choice for anyone seeking premium pork bones.

Versatile Applications & Directions for Use

Frozen Pork Femur Bones are widely used for human consumption and pet feeding. Perfect for bone broths, soups, food ingredients, or nutritious pet treats, these bones offer a rich supply of minerals and protein. To ensure optimal freshness and safety, defrost bones in the refrigerator before use and avoid refreezing after thawing. Their neutral aroma and clean appearance make them ideal for restaurant kitchens, home cooking, and commercial food processing.

Packaging, Export Markets & Supply Rates

Our femur bones come in vacuum sealed packs and bulk poly bags, with packaging sizes of 5kg, 10kg, or customized as needed. Main export markets include Brazil and other regions, facilitated by efficient logistics and timely delivery. We maintain a robust supply ability to meet distributor, exporter, manufacturer, and supplier demands. With our reliable delivery rates and attention to packaging integrity, you can trust us for consistent premium product shipments worldwide.

FAQs of Frozen Pork femur bones:

Q: How should I properly handle and prepare Frozen Pork Femur Bones before use?

A: Defrost the bones in the refrigerator and ensure they remain chilled. Once thawed, cook or serve as intended, and never refreeze the bones after they have been thawed.

Q: What are the main usage applications for these pork femur bones?

A: These bones are suitable for human culinary uses such as soups, broths, and stock, as well as nutritious treats and food enrichment for pets.

Q: Where do you source the pork femur bones from?

A: We source our bones from healthy pigs under 12 months, meeting stringent export standards for safety and quality.

Q: What benefits do these femur bones offer for pets and cooking?

A: Rich in protein and minerals, they enhance pet nutrition and serve as an excellent base for flavorful broths and other dishes.

Q: When do you recommend using the product within its shelf life?

A: Use the bones within 12-24 months of purchase if consistently kept at -18C or below to maintain freshness and quality.

Q: What packaging options are available for different order sizes?

A: We offer vacuum-sealed packs and bulk poly bags in 5kg, 10kg, or specially requested sizes to accommodate various customer needs.

Q: How does your delivery and logistics system ensure product quality?

A: Our optimized logistics guarantee rapid delivery and maintain the cold chain, ensuring bones arrive in perfect condition, ready for use.

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