Frozen Pork kidney

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Product Details:

Grade A
Flavor Mild, typical pork offal
Usage Culinary, food processing, restaurant supply
Moisture (%) 75-80%
Pack Type Vacuum packed / Polybag
Color Dark reddish-brown
Admixture (%) 0%
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Frozen Pork kidney Product Specifications

Style Frozen
Admixture (%) 0%
Frozen Processing Type IQF (Individually Quick Frozen)
Pack Type Vacuum packed / Polybag
Feature Rich in protein, low in fat
Weight Approx 500g - 1kg/piece
Shelf Life 18 Months
Color Dark reddish-brown
Grade A
Part Kidney
Cooked Processing Type Uncooked
Flavor Mild, typical pork offal
Moisture (%) 75-80%
Usage Culinary, food processing, restaurant supply
Product Type Pork Kidney

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Product Description

Frozen pork kidney.

We have all necessary certificates and authorizations to export our frozen pork kidney in Hong Kong. In our company you can buy frozen pork kidney (according to the TU-9210-618-00419779-06) preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.

Premium Quality and Safety

Our pork kidneys are hygienically processed, expertly trimmed, and immediately blast frozen using IQF methods to ensure optimal freshness. Packaged under strict standards, this product is free from common allergens, guaranteeing a safe option for a wide range of culinary applications.

Reliable Supply and Versatile Packaging

Distributed year-round from Turkey, we ensure steady availability with a monthly supply ability reaching 100 tons. Packaging is tailored for convenience, with vacuum packing or polybags in 5kg, 10kg, or 20kg cartons, making it suitable for restaurants, food processing, and retail channels.

Nutrition and Culinary Appeal

Rich in protein and low in fat, our pork kidneys offer a mild, typical offal flavorideal for diverse kitchen preparations. Their dark reddish-brown color and high moisture retention deliver both appealing presentation and tender texture for gourmet dishes.

FAQs of Frozen Pork kidney:

Q: How should frozen pork kidneys be stored to maintain quality?

A: Frozen pork kidneys should be kept at temperatures of -18C or below. Maintaining consistent cold storage ensures they retain their flavor, texture, and safety throughout their 18-month shelf life.

Q: What steps are involved in the hygienic processing and freezing of the pork kidneys?

A: Each pork kidney is carefully trimmed and cleaned, then blast frozen using IQF (Individually Quick Frozen) technology. This rapid freezing method preserves quality and prevents cell damage, ensuring the kidneys remain fresh and free of admixtures.

Q: When is frozen pork kidney available for purchase?

A: Frozen pork kidneys are available for purchase year-round, supported by a monthly supply ability of up to 100 tons. This ensures a reliable and consistent inventory for distributors, food processors, and restaurant owners.

Q: Where does the product originate and how is it transported?

A: Our pork kidneys are produced and supplied from Turkey. They are transported using cold chain logistics, maintaining strict temperature control from storage to delivery, thus preserving product integrity.

Q: What are the recommended uses for frozen pork kidney?

A: Frozen pork kidney is well-suited for culinary applications in restaurants, food processing, and catering. It can be used in various traditional or gourmet dishes, benefiting from its mild flavor and rich protein profile.

Q: What are the major benefits of incorporating pork kidney in food preparations?

A: Pork kidney offers high protein, low fat content, and a unique, mild flavor profile. Its high moisture retention and tenderness make it ideal for adding nutritional value and variety to menus while remaining allergen-free.

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