Frozen Pork breast bones

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Product Details:

Admixture (%) Max 3%
Color Pink to Pale Red
Grade A
Flavor Typical Pork
Usage Food Processing, Culinary
Moisture (%) Max 65%
Pack Type Vacuum Packed / Carton
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Frozen Pork breast bones Product Specifications

Weight 10-20 kg/carton
Product Type Pork
Feature Rich in Protein
Shelf Life 12 Months
Frozen Processing Type IQF (Individually Quick Frozen)
Moisture (%) Max 65%
Grade A
Pack Type Vacuum Packed / Carton
Part Breast Bones
Style Frozen
Admixture (%) Max 3%
Color Pink to Pale Red
Flavor Typical Pork
Usage Food Processing, Culinary

Season All year round
Supplier Guarantee No broken bones, no foreign matter
Export Packing Standard export packaging
Bone Content 80-90%
Product Code FPB-2024
Transport Refrigerated Truck
Storage Condition Frozen
Chemical Free Yes
Defrosting Method Not required until use
Temperature -18°C or below
No. of Pieces per Carton As per specification
Fat Content (%) Max 15%

Product Description

Frozen Pork

We sell frozen pork and various pork parts

Frozen Pork Half Carcase
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg

Exceptional Bone Quality and Safety

Each carton of frozen pork breast bones is rigorously selected and processed to ensure only Grade A cuts reach you. We guarantee no broken bones, no foreign matter, and minimal admixture (max 3%), supported by stringent supplier guarantees. This translates to reliability and safety whether youre using the product for food processing or culinary preparations.

Optimal Freezing and Secure Storage

Processed using Individually Quick Frozen (IQF) technology, our pork breast bones preserve their taste, color (pink to pale red), and nutritional content. The bones must be stored at -18C or below, ensuring their integrity and flavor throughout the 12-month shelf life. Standard export packaging and vacuum sealing protect every carton during refrigerated transport.

Versatile Culinary Uses and Nutritional Benefits

Rich in protein and retaining up to 15% fat, these pork breast bones are excellent for stocks, broths, and other culinary creations. Their chemical-free, high-grade composition makes them suitable for a variety of food processing uses. With no need to defrost until use, they offer both convenience and outstanding nutritional value.

FAQs of Frozen Pork breast bones:

Q: How should frozen pork breast bones be stored for optimal quality?

A: Maintain storage at a temperature of -18C or below to ensure the pork breast bones remain fresh and safe to use throughout their 12-month shelf life. Keep them vacuum packed in their original carton for best results.

Q: What makes these pork breast bones suitable for all-year-round culinary and food processing needs?

A: The bones are processed using IQF technology and stored at freezing temperatures, preserving their quality and availability regardless of the season. Their long shelf life and chemical-free assurance support year-round use.

Q: When is defrosting necessary for these pork breast bones?

A: Defrosting is not required until the point of use. The bones can be kept frozen and vacuum sealed, ensuring maximum freshness until you are ready to incorporate them into your recipe or processing line.

Q: Where do these frozen pork breast bones originate, and how are they transported?

A: Sourced and packed in Turkey, the bones are shipped using refrigerated trucks to maintain consistent, safe temperatures throughout transit. They come in standard export packaging for secure international distribution.

Q: What benefits do these pork breast bones offer for food processing and culinary applications?

A: They provide a rich source of protein with a typical pork flavor and a pink to pale red color. The high bone and fat content offers versatility, while IQF processing ensures convenience and uniformity in bulk applications.

Q: How does the supplier guarantee product integrity and safety?

A: Each batch is selected and processed to Grade A standards, ensuring no broken bones, no foreign matter, and a minimal admixture of 3%. This commitment to quality control provides peace of mind for distributors and end users alike.

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