Instant Dry Yeast

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Product Details:

Moisture (%) 5% maximum
Grade Food grade
Ph Level Neutral pH
Preserving Compound None
Weight Available in various weights (e.g. 10g 50g 500g)
Fat Content (%) 0%
Shelf Life 2 years with proper storage
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Instant Dry Yeast Product Specifications

Ingredients Saccharomyces cerevisiae yeast
Grade Food grade
Storage Instructions Store in a cool dry place at room temperature or refrigerate after opening
Flavor Neutral
Application Used in baking to ferment dough
Usage For bread pizza cakes and other baked goods
Moisture (%) 5% maximum
Product Type Leavening agent
Protein (%) Approximately 47% protein
Preserving Compound None
Ph Level Neutral pH
Feature Fast fermentation and long shelf-life
Taste Neutral no off-flavors
Weight Available in various weights (e.g. 10g 50g 500g)
Packaging Vacuum-sealed bags or sachets
Fat Content (%) 0%
Shape Granules
Shelf Life 2 years with proper storage
Additives None
Form Granular or powder

Instant Dry Yeast Trade Information

Certifications FSSAI ISO 22000

Product Description

Our Instant Dry Yeast comes in vacuum-sealed bags or sachets, ensuring freshness. With a neutral taste and flavor, this yeast is free from any preserving compounds or additives, making it a top choice for baking applications. The granular or powder form makes it easy to use in various recipes such as bread, pizza, cakes, and more. Stored in a cool, dry place or refrigerated after opening, this yeast boasts a fast fermentation process and a long shelf-life of up to 2 years. Made of Saccharomyces cerevisiae yeast, it is food grade with a neutral pH level and 5% moisture content, offering approximately 47% protein without any fat content. Available in different weights, it caters to various baking needs.