Dry Mango Powder , Dried Mango Powder , Freeze Dried Mango Powder

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Product Details:

Purity(%) 99%
Usage Used in culinary preparations for flavoring, seasoning, and marinades
Ingredients 100% Mango
Flavor Natural mango flavor
Oil Content % Negligible
Variety Totapuri, Alphonso, Kesar (variety depends on manufacturer)
Moisture (%) 5%
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Dry Mango Powder , Dried Mango Powder , Freeze Dried Mango Powder Product Specifications

Flavor Natural mango flavor
Ingredients 100% Mango
Shape Powdered
Product Name Dry Mango Powder / Dried Mango Powder / Freeze Dried Mango Powder
Color Light yellow to pale brown
Purity(%) 99%
Taste Tangy and sour
Usage Used in culinary preparations for flavoring, seasoning, and marinades
Physical Form Fine powder
Processing Dried or Freeze Dried
Storage Store in a cool, dry place in an airtight container
Weight Available in various pack sizes (50g, 100g, 250g, 500g, 1kg)
Moisture (%) 5%
Variety Totapuri, Alphonso, Kesar (variety depends on manufacturer)
Shelf Life 12 - 24 months
Product Type Fruit Powder
Oil Content % Negligible
Grade Food Grade

Packaging Food-grade laminated pouches, HDPE jars, or bulk packs
Microbial Quality Free from pathogenic bacteria and fungi
Reconstitution Ratio 1 part powder to 4 parts water (approximate)
Solubility Water Soluble
Ash Content (%) 2%
Acidity (as citric acid) (%) 5-8%
Allergen Information Gluten-free, allergen-free
Additives No preservatives, colors, or flavours added
Appearance Uniform fine texture
Rehydration Fast rehydration with water
Serving Suggestions Sprinkle on salads, curries, chaats, marinades
Particle Size 80-100 mesh

Product Description

Product Name: Mango Extract / Mango Powder
Latin Name: Mangifera indica Linn
Ratio: 4:1 10:1 20:1 ; Juice Powder
Spec: 20%,60%,80%,90%,Mangiferin
Appearance: Brown yellow powder to Light yellow powder
Extract part: Seed / Fruit
Analysis: HPLC
Extract method: Ethanol/Pure water

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Name: Mangiferin
Cas number: 4773-96-0
Molecular Formula : C16H18O9
Molecular Weight : 354.32

What is Mango Extract produced in Hunan Nutramax?

Mangiferin has been isolated from the leaves of Mangifera indica L. Showing antioxidative, antiviral, and anticancer effect. An in vivo microdialysis sampling method coupled to microbore high-performance liquid chromatography was employed for continuous monitoring of free mangiferin in rat blood.

What will Nutramaxs Mango Extract be used for ?

1.Consumption of mango has a clear effect of the stomach, for motion sickness, seasickness has some antiemetic effect.

2.Anti-Cancer. According to modern therapeutic point of view, mango contains a lot of vitamin A, so it has anti-cancer, anti-cancer role.

3.Control high blood pressure, arteriosclerosis. Mango contains nutrients and vitamins C, minerals, etc., in addition to anti-cancer effect, but also the prevention of atherosclerosis and hypertension has a therapeutic effect.

4.Beautify the skin. Since mango contains a lot of vitamins, so regular consumption of mango, you can play the role of nourishing the skin.

5.Sterilization. Mango leaf extract can inhibit septic bacteria, Escherichia coli, Pseudomonas aeruginosa. Also inhibit the influenza virus.

Application: Used for Mango Powder

2) Colors in ice cream, cakes for beautiful color

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

4) A supplement, high in antioxidants, which help to keep the body functioning properly despite the advance of age.

Production Flow Chart Of Mango Powder :

Raw material--drying--cleaning----extracting--separating----purifying ----refining----packing

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Certificate of Analysis

Items Specification
Appearance: Light Yellow Powder
Oder: Characteristic
Taste: Characteristic
Paiticle size: Pass 80 mesh
Loss on drying: 5%
Heavy metals: <10ppm
As: <1ppm
Pb: <3ppm
Assay: Result
Total Plate Count: <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold: <300cfu/g or 100cfu/g(Irradiation)
E.Coli: Negative
Salmonella: Negative

Pure Mango Goodness No Additives

Our dry mango powder contains 100% pure mango with zero additives, preservatives, colors, or artificial flavors. This guarantees a genuine tangy mango taste and maintains its natural nutritional value, making it a healthy and flavorful choice for any recipe.

Versatile Culinary Applications

Ideal for adding a tangy twist to salads, curries, chaats, and marinades, this powder is a staple in numerous kitchens. Its fine powder form ensures quick rehydration and smooth blending into dishes, making it especially useful for both home cooks and professional chefs.

Safe, Reliable, and Allergen-Free

Processed to achieve microbial safety and free from pathogenic bacteria and fungi, our mango powder is also gluten and allergen-free. Enjoy peace of mind with top-quality standards and packaging options that preserve freshness and flavor for up to two years.

FAQs of Dry Mango Powder , Dried Mango Powder , Freeze Dried Mango Powder:

Q: How should dry mango powder be stored to maximize its shelf life?

A: Store dry mango powder in an airtight container, placed in a cool, dry environment, away from moisture and direct sunlight. Proper storage maintains its fine texture, robust flavor, and extends its shelf life up to 24 months.

Q: What is the recommended way to reconstitute dry mango powder for use in recipes?

A: For rehydration, mix 1 part dry mango powder with approximately 4 parts water. This ensures the powder dissolves quickly and provides an authentic tangy mango flavor, ideal for use in dressings, sauces, and marinades.

Q: When is dry mango powder typically used in cooking?

A: Dry mango powder is added during the final stages of cooking or as a finishing sprinkle. Its intense tangy flavor enhances chaats, curries, salads, and marinades. It is also effective in seasoning blends and chutneys.

Q: Where does the mango used in your powder come from?

A: Our dry mango powders are manufactured using high-quality Totapuri, Alphonso, or Kesar mango varieties selected from trusted growers. Origin of mango variety may depend on the manufacturer, ensuring consistent flavor and quality.

Q: What benefits does freeze-dried mango powder offer compared to other forms?

A: Freeze-dried mango powder retains more of the natural vitamins, color, and flavor of fresh mangoes due to minimal heat processing. It dissolves easily, offers longer shelf life, and is free of preservatives and additives, making it a healthy choice.

Q: Can this product be used by individuals with allergies or gluten sensitivities?

A: Yes, our dry mango powder is both gluten-free and allergen-free, ensuring it is suitable for people with common dietary restrictions as well as those seeking natural, additive-free ingredients.

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