POTATOES FRENCH FRIES FIRST GRADE

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Product Details:

Texture Crispy exterior with tender interior
Additives None added except preserving compound
Processing Form Frozen, Pre-cut
Drying Method Par-fried, then quick-frozen
Preserving Compound Sodium acid pyrophosphate (to retain color)
Dehydration Method Partial dehydration before freezing
Shelf Life 12 months (when kept frozen)
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POTATOES FRENCH FRIES FIRST GRADE Product Specifications

Additives None added except preserving compound
Dehydration Method Partial dehydration before freezing
Processing Form Frozen, Pre-cut
Texture Crispy exterior with tender interior
Preserving Compound Sodium acid pyrophosphate (to retain color)
Drying Method Par-fried, then quick-frozen
Shelf Life 12 months (when kept frozen)

Product Description

Frozen French Fries
Shelf life :24months
Store temperature: below -18DC
Product origin: TURKEY
Standard: Grade A/B
Price terms:
Clean sorted from very fresh raw materials without residue,damaged or rotten ones
Processed in the experienced factories
Supervised by our QC group
Our products are enjoying good reputation among the clients from Europe,USA and Canada.
Frozen French Fries
IQF French Fries

Premium Quality and Flavor

Made exclusively from first-grade fresh potatoes, these French fries retain a natural potato flavor and showcase a visually appealing golden yellow color. The careful dehydration and par-frying process ensures exceptional taste and texture: a crisp exterior surrounds a fluffy inside, delighting discerning consumers.

Strict Processing and Storage Standards

To guarantee quality, these fries undergo partial dehydration before being par-fried and quick-frozen. They are packed in airtight plastic bags or boxes, ensuring freshness and food safety. Store at -18C or below to keep the fries in optimal condition for up to 12 months.

Versatile and Convenient Usage

Ready to fry straight from the freezer, our French fries are suitable for restaurants, fast food outlets, and home kitchens alike. Their consistent size and texture offer ease of preparation and reliable results in every serving.

FAQs of POTATOES FRENCH FRIES FIRST GRADE:

Q: How should I store the French fries to maintain their freshness?

A: For best quality, keep the French fries frozen at -18C or below. This preserves the texture, crispiness, and flavor for up to 12 months.

Q: What process is used to prepare these French fries before packaging?

A: The fries are made from fresh potatoes, partially dehydrated, par-fried, then quick-frozen. Sodium acid pyrophosphate is added to retain their golden color during storage.

Q: When are these French fries ready to use?

A: They are ready to fry at any timesimply take your desired amount from the freezer and cook without thawing for optimal results.

Q: What is the benefit of using these specific French fries for foodservice providers?

A: They provide consistent quality, convenient preparation, and a standout crispy-tender texture, ensuring customer satisfaction and reducing prep time in busy kitchens.

Q: Where are these French fries manufactured and distributed from?

A: They are produced, processed, and distributed in Turkey by reliable manufacturers, exporters, and suppliers, ensuring international standards and quality.

Q: What shape and size options are available for these fries?

A: The fries are cut into standard stick shapes, commonly available in 6 mm or 9 mm sizes, catering to diverse meal presentations.

Q: Are these French fries safe for people following a gluten-free diet?

A: Yes, these French fries are entirely gluten free, with no additives except for a color-preserving compound, making them suitable for gluten-sensitive consumers.

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