Granulated White And Brown Sugar

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Product Details:

Type Granulated White and Brown Sugar
Form Granules
Processing Refined
Purity(%) 99.8%
Weight 1 kg (standard pack, customizable)
Color White, Brown
Shelf Life 24 Months
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Granulated White And Brown Sugar Product Specifications

Pack Type Bag
Flavor Pure Sweet
Purity(%) 99.8%
Form Granules
Pack Size 500 g, 1 kg, 5 kg, 25 kg
Weight 1 kg (standard pack, customizable)
Shelf Life 24 Months
Physical State Solid
Color White, Brown
Processing Refined
Type Granulated White and Brown Sugar
Packaging Food Grade Polybag or Paper Bag

Moisture Content Max 0.06%
Storage Condition Cool, Dry Place
Free From Additives, Artificial Color
Usage Food, Beverage, Bakery, Confectionery
ICUMSA Value <45 (White), 800-1200 (Brown)
Solubility Completely Soluble in Water
Sucrose Content 99.5% minimum

Product Description

Certifications: ISO, BRC, FDA, HACCP

Specifications

Fit for human consumption
Polarization: 99,80 % minimum
Moisture: 00.04% maximum
Sulphate ash content: 00.04% maximum
Granulation: medium to fine
Solubility: 100% dry and free flowing
Radiation: normal w/o presence of cesium or iodine, certified
Colour: sparkling white.
Maximum, 45 icumsa
Sediment: none
Smell: free of any odour
Reducing sugar: 0.05% maximum by weight
So2: 20 ppm maximum
Substance: solid, crystal
Magnetic particles: mg/kg maximum
Max as: 1 ppm
Max ps: 2 ppm
Max cu: 3 ppm
Hpn staph aureus: nil
Free from: mould, unnatural odours, chemicals and insects
Premium sugar suitable for human consumption
Packaging: 25kg, 50kg bags

Premium Purity & Quality Control

Our granulated sugar undergoes advanced refining, achieving a purity of 99.8% and minimal moisture for superior quality. The absence of additives and artificial colors guarantees a natural, pure sweet flavor with complete solubility in water. Multiple tests ensure each batch meets international quality standards, making them ideal for use in professional food, beverage, and bakery industries.

Versatile Applications Across Industries

Suitable for use in various sectors, our sugar caters to food production, beverages, bakery items, and confectionery manufacturing. Its pure granules dissolve quickly, ensuring precise sweetness and consistency in recipes. Whether used in large-scale food production or home baking, this sugar delivers excellent results every time.

Flexible Packaging Solutions

Available in 500g, 1kg, 5kg, and 25kg pack sizes, our sugars are packaged in food-grade polybags or paper bags. Customizable packaging options ensure both retail and bulk requirements are met efficiently while maintaining product safety and freshness through a 24-month shelf life when stored in cool, dry conditions.

FAQs of Granulated White And Brown Sugar:

Q: How should I store granulated white and brown sugar to maintain freshness?

A: To preserve quality and prevent clumping, store the sugar in a cool, dry place, tightly sealed in its original food-grade packaging or an airtight container, away from moisture and direct sunlight.

Q: What makes your granulated sugar suitable for food and beverage applications?

A: Our sugar is refined to at least 99.5% sucrose and contains no additives or artificial colors. Its high purity, complete solubility in water, and stable shelf life make it ideal for food, beverage, bakery, and confectionery uses.

Q: When does the sugar expire, and how long is its shelf life?

A: This product has a shelf life of up to 24 months from the date of manufacture, provided it is stored under recommended conditions in cool and dry areas.

Q: Where is your granulated sugar produced and distributed?

A: Our sugar is manufactured, supplied, and exported from India, serving both domestic and international clients through wholesale and retail channels.

Q: What is the difference between the ICUMSA values for white and brown sugar?

A: White sugar has an ICUMSA value below 45, indicating high purity and minimal color, while brown sugars ICUMSA ranges from 800 to 1200, signifying natural coloration from minimal refining.

Q: How is your granulated sugar processed to achieve high purity?

A: The sugar is refined through advanced filtration and crystallization processes that remove impurities and any extraneous material, resulting in a product with up to 99.8% purity and excellent solubility.

Q: What are the benefits of using your sugar in bakery and confectionery products?

A: Our sugars complete solubility and high purity ensure smooth texture and consistent sweetness, enhancing the flavor, appearance, and stability of baked goods and confections.

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