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Frozen chicken feet

Frozen chicken feet

Product Details:

  • Pack Type Polybag / Carton
  • Grade A Grade
  • Color Natural Pale White / Slight Yellow Hue
  • Admixture (%) 0% (Well cleaned, no foreign matter)
  • Usage Cooking, Soup, Stock, Snacks
  • Moisture (%) Maximum 5%
  • Flavor Natural Chicken Flavor
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Frozen chicken feet Product Specifications

  • 0% (Well cleaned, no foreign matter)
  • Cooking, Soup, Stock, Snacks
  • Feet
  • High Protein, Low Fat, Hygienically Processed, No Artificial Additives
  • Maximum 5%
  • 35-55 grams per piece (average)
  • Natural Chicken Flavor
  • Polybag / Carton
  • Frozen
  • Poultry
  • A Grade
  • 12 Months (when stored at -18C)
  • Natural Pale White / Slight Yellow Hue
  • IQF (Individually Quick Frozen)
  • Not Cooked / Raw
  • 10kg, 15kg or as customer request
  • Clean, No Feathers, No Bad Smell
  • Less than 2%
  • 1-3%
  • -18C or Below
  • Thaw before cooking
  • 1.5-2.4g per 100g
  • Nil
  • No Black Spot or Ammonia Smell

Product Description

We are sellers of certified halal frozen chicken and we are looking for serious buyers to extend our long term business with customers. Our whole Chickens are specially hand Slaughtered accordingly to Islamic requirements.
The Halal Process Our chickens are slaughtered by Muslims individually by hand, in accordance with Halal guidelines. Our  facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. We supply FOB / CIF any port without any problem.our product meet the SGS testing, we can supply kinds of frozen chicken cuts as seen below.
1. frozen whole chicken
2. frozen chicken feet
3. frozen chicken Paws
4. frozen chicken breast
5. frozen chicken thighs
6. frozen chicken drumstick
7. frozen chicken leg quatars
8. frozen chicken wings
9.Boneeles skinless chicken fillets,  and all other chicken parts.
and all other chicken parts.We export the frozen chicken to overseas more than 10 years now, we guarantee best quality at
affordable price.

Specifications:

- Feather off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%

weight and packaging:
whole chicken each weight 800g to 2500g x 10 in a box
Other parts from 2kg up to 10 - 15 kg

Premium Quality Assurance

Our frozen chicken feet are meticulously processed to meet A Grade standards. Each batch is thoroughly cleaned, inspected, and free from feathers, foreign matter, or unpleasant smells. We adhere to strict quality control measures, ensuring a broken rate of less than 2% and no ammonia or black spots present on the skin. This guarantees a consistent, premium product for every customer.


Hygienic Processing and Safe Packaging

We utilize modern hygiene protocols throughout processing and packing. Each foot is individually quick frozen (IQF) to lock in nutrients and flavor. Packaging options include durable polybags or cartons, available in 10kg or 15kg, or as per customer specifications. This method protects from contamination and maintains optimal freshness during transport and storage.


Versatile Culinary Uses

Ideal for various dishes, our frozen chicken feet excel in soups, stocks, and snacks, delivering natural chicken flavor and excellent texture. High protein and low fat make them a nutritious option in both home kitchens and professional establishments. Remember to fully thaw before cooking to ensure ideal texture and proper food safety.

FAQs of Frozen chicken feet:


Q: How should I store frozen chicken feet to maintain freshness?

A: Store frozen chicken feet at -18C or below. Keeping them at this temperature preserves quality and extends shelf life up to 12 months, ensuring they remain safe and fresh until use.

Q: What is the recommended method for preparing frozen chicken feet?

A: Before cooking, allow the chicken feet to thaw completely. This helps retain their natural texture and flavor during preparation, making them perfect for soups, stocks, or as a savory snack.

Q: When is the best time to use frozen chicken feet after purchase?

A: For optimal quality and taste, use the chicken feet within 12 months from the production date, as long as they have been stored continuously at -18C or below.

Q: Where are these frozen chicken feet produced and processed?

A: Our frozen chicken feet are hygienically processed, packaged, and exported from Turkey, adhering to stringent quality standards for both local and global markets.

Q: What makes your frozen chicken feet suitable for export and wide distribution?

A: We implement stringent quality control measures, ensure hygienic processing, and use robust packaging options. The product meets A Grade standards with zero admixture and minimal water and fat content, making it ideal for export purposes.

Q: How are frozen chicken feet processed to ensure safety and quality?

A: They undergo a thorough cleaning, de-feathering, and inspection, and are individually quick frozen (IQF). This preserves their natural color, flavor, and nutrients, while keeping broken rates under 2% and eliminating foreign matter.

Q: What are the nutritional and culinary benefits of using frozen chicken feet?

A: Frozen chicken feet are high in protein, low in fat, and contain no artificial additives. They naturally enhance soups and stocks with rich flavor and gelatin, and are recognized for contributing to a nutritious and hearty meal.

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