Product Description
We have established ourselves as one of the leading suppliers and exporters of the industry presenting a wide array of Frozen Pork parts to our customers.We supply the best quality and grade of pork products all well clean and washed with no hair no smell. we supply worldwide as a whole. interested buyer please contact us for more specifications and delivery quote. Premium Nutritional ValueFrozen pork liver is naturally rich in protein and iron, making it a nutritious option for various culinary dishes or as a high-quality ingredient in food processing. Its low fat content and beneficial minerals support a healthy diet and meet diverse nutritional needs.
Safe, Reliable Freezing ProcessOur pork liver is processed using advanced blast freezing or Individually Quick Frozen (IQF) technology, ensuring even, rapid freezing for optimal preservation. Each shipment is thoroughly inspected for health and quality, guaranteeing safety and satisfaction.
Global Supply & Flexible PackingAs an established distributor, exporter, manufacturer, supplier, and trader based in Turkey, we deliver pork liver worldwide, meeting requirements on weight and packaging. Options include vacuum packs, poly bags, and cartons, tailored to your orders needs.
FAQs of Frozen Pork liver:
Q: How should I defrost frozen pork liver for best results?
A: For optimal safety and preservation of taste and texture, defrost pork liver in a refrigerator, allowing it to thaw slowly and evenly before use. Avoid thawing at room temperature to prevent bacterial growth.
Q: What storage conditions are required to maintain the quality of frozen pork liver?
A: Keep pork liver stored at -18C or lower. Under these conditions, the product retains freshness and quality for 12 to 24 months. Ensure the packaging remains sealed to prevent freezer burn or contamination.
Q: When is frozen pork liver typically used in food processing or cooking?
A: Frozen pork liver is ideal for use in sausages, pts, spreads, or traditional dishes after proper thawing. Its high protein and iron content also makes it suitable for animal feed in food production operations.
Q: Where do you supply and export pork liver?
A: We supply frozen pork liver globally, focusing on regions including the Middle East, Africa, Asia, and Europe. Custom packing and labeling options are available to meet local market requirements.
Q: What is the process used to freeze the pork liver?
A: The liver is rapidly frozen using blast freezing or Individually Quick Frozen (IQF) methods. This technique locks in flavor, maintains nutritional value, and prevents ice crystallization, ensuring product integrity during storage and transport.
Q: What are the main benefits of using frozen pork liver?
A: Frozen pork liver offers high protein and iron levels, essential nutrients for a balanced diet. It is versatile for food industry applications, culinary recipes, and animal feed, while its long shelf life reduces waste.
Q: Is the packaging type customizable for bulk or retail orders?
A: Yes, packaging can be tailored to your specifications, with options such as vacuum packs, poly bags, and cartons, available in sizes such as 10kg, 20kg, or as otherwise required.