Frozen Meat Pork Ribs Bones Pork Offals Pork Feet Pork Skin

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Product Details:

Flavor Natural Pork Flavor
Grade A
Pack Type Vacuum Packed / Polybag and Carton
Color Pinkish White
Admixture (%) 0%
Usage Cooking, Food Industry, Processing
Moisture (%) < 65%
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Frozen Meat Pork Ribs Bones Pork Offals Pork Feet Pork Skin Product Specifications

Weight As required / Various sizes available
Shelf Life 12-24 Months (At -18C)
Admixture (%) 0%
Usage Cooking, Food Industry, Processing
Color Pinkish White
Part Ribs, Bones, Offals, Feet, Skin
Moisture (%) < 65%
Dried Processing Type Not Dried
Cooked Processing Type Uncooked
Pack Type Vacuum Packed / Polybag and Carton
Style Frozen
Product Type Pork
Frozen Processing Type Blast Frozen
Flavor Natural Pork Flavor
Grade A
Feature Fresh and Clean

Preservation Method Deep Freezing
Boneless/Bone-in Available as per specification
Packaging Size 10kg, 20kg, or as per order
Fat Content (%) < 20%
Application Hotels, Restaurants, Catering, Food Processing Units
Inspection Veterinary Health Inspected
Appearance Well-trimmed, Bone-in or Boneless options
Country of Export As specified by client order
Storage Temperature -18°C or lower
Transportation Refrigerated Vehicles

Product Description

Frozen Shaved pork riblets, 10 kg cartons
Frozen Pork back feet, 10 kg cartons
Frozen Pork tails and tail bones, 10 kg cartons
Frozen Pork heads ,10 kg cartons
Frozen Pork sternums ,10 kg cartons
Frozen Pork Neckbones ,15 kg cartons
Frozen Pork Backbones ,15 kg cartons
Frozen Pork Whole Ears ,10 kg cartons
Frozen Pork masks, 10 kg cartons
Frozen Pork Loinribs, 9-12 Cm, 15 kg carton
Frozen Pork Stomachs, 10 kg Carton
Frozen Pork Back Skin, 20 Kg carton
Frozen Pork Cutting Fat, 20 Kg carton
Frozen Pork Backfat, 20 kg carton
Frozen Pork Tongues, Swiss Cut, in carton
Frozen Pork Collar, Bone-in, in Carton
Frozen Pork Leg Boneless, Polyblock
Frozen Pork Loin Bone-in, Carton
Frozen Pork Loin Boneless, Carton
Frozen Pork Belly, Bone-in, Rind on, N2, In carton
Frozen Pork Moonbones, 10 Kg carton
Frozen Pork Humerus Bones, 20 Kg carton
Frozen Pork Femur Bones, 20 Kg carton

We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.

The freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for the long time not to be concerned about the loss of its value qualities.
All products are accompanied by all necessary (including veterinary) documents.

pork front feet average weight 300 -350 gr, length 17-18 cm.
pork hind feet average weight 400-450 gr, length 19-20 cm.

Please contact us for more details on this good....

FAQs of Frozen Meat Pork Ribs Bones Pork Offals Pork Feet Pork Skin:

Uncompromised Freshness Through Deep Freezing

Our pork products are blast frozen at -18C or lower, locking in flavor, moisture, and nutritional value for up to 24 months. The deep-freezing process preserves the natural pork taste and guarantees that every cut remains fresh, clean, and safe for a range of culinary applications.

Versatile Cuts to Suit Every Culinary Need

Choose from a broad selection of pork parts, including ribs, bones, offals, feet, and skin, available bone-in or boneless. Whether your business focuses on food processing, catering, or culinary innovation, our various packaging sizes and custom weight options ensure you get exactly what you require without compromise.

Stringent Quality Control and Hygienic Packaging

Every batch undergoes veterinary inspection and is vacuum packed or sealed in polybags and cartons, reducing the risk of contamination and ensuring optimal hygiene. Our Grade A products have zero admixtures and deliver consistent quality, making them suitable for top-tier hotels, restaurants, and food manufacturers worldwide.

FAQ's of Frozen Meat Pork Ribs Bones Pork Offals Pork Feet Pork Skin:

Q: How are the frozen pork ribs, bones, offals, feet, and skin preserved for optimal freshness?

A: These pork products are deep-frozen at -18C or lower using blast freezing technology. This method preserves their natural flavor, color, and nutrient content, ensuring freshness and quality throughout their 12-24 month shelf life.

Q: What packaging sizes are available and can they be customized to specific requirements?

A: We offer standard packaging in 10kg, 20kg, or can tailor packaging sizes to suit your specifications. Vacuum-packed and polybag/carton options are available to keep products fresh and convenient for storage or transport.

Q: When should frozen pork products be used after delivery?

A: For optimal quality, we recommend using the products within their shelf life of 12-24 months, provided they are continuously stored at -18C or lower. Plan to defrost only the amount needed for your application and keep the rest frozen.

Q: Where are these pork products exported from and how are they delivered?

A: All products are exported from Turkey, and shipments are transported in refrigerated vehicles to maintain the required low temperatures and ensure freshness upon delivery to your specified destination.

Q: What process ensures the pork products meet hygiene and safety standards?

A: Every batch is subject to strict veterinary health inspection and follows hygienic handling and vacuum-sealing protocols. These processes guarantee high safety, cleanliness, and compliance with international food regulations.

Q: How can these pork products be used in the food industry?

A: They are perfect for cooking, processing, and culinary preparations in hotels, restaurants, catering services, and industrial food units. Their natural flavor and adaptable cut options make them suitable for a variety of dishes and processing needs.

Q: What benefits come from using your frozen pork products in culinary and processing applications?

A: Our products ensure consistent quality, extended shelf life, versatility in cuts and packaging, and robust flavor. Their clean trim, low admixture, and reliable safety standards make them a trusted choice for food professionals worldwide.

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