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High quality live Eel fish

High quality live Eel fish

Product Details:

  • Texture Smooth, firm and moist
  • Additives None added
  • Processing Form Live, unprocessed
  • Drying Method Not applicable, supplied live
  • Preserving Compound No chemical preservatives used
  • Dehydration Method Not dehydrated, supplied fresh and alive
  • Shelf Life Best consumed immediately; can survive up to 3-5 days with proper aeration
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High quality live Eel fish Product Specifications

  • Not applicable, supplied live
  • Live, unprocessed
  • Not dehydrated, supplied fresh and alive
  • None added
  • No chemical preservatives used
  • Smooth, firm and moist
  • Best consumed immediately; can survive up to 3-5 days with proper aeration
  • Express delivery with insulated packaging
  • Anguilla spp. (Freshwater eel)
  • 300-900 g per eel
  • Ideal for culinary, aquaculture, and traditional medicine
  • Fed on natural and supplementary diets
  • 100% live eel, no mixing with other species
  • Available year-round
  • Average 30-60 cm
  • Supplied with health certificate against parasites and diseases
  • Survives well at 15°C to 25°C
  • Live in oxygenated water containers
  • Dark brown to olive green, shiny skin
  • Requires proper aeration and minimal handling during transport

High quality live Eel fish Trade Information

  • All India

Product Description

Live natural from clean fresh water mottled eel fish
High in protein, good in taste in roosted and baked form.
We can supply regular bases huge quantity upto 400 kg a weak
Well preserved and maintained.

Guaranteed Freshness and Quality

Each eel is sourced and shipped live in optimum oxygenated water containers, ensuring peak freshness and vigor on arrival. Consistent temperature control between 15C and 25C keeps the eels healthy throughout transit. Our thorough health certifications and careful handling guarantee a product that's safe, pure, and ready for use.


Ideal for Diverse Uses

Whether you're a chef, aquaculture operator, or traditional health practitioner, our live eels cater to your requirements. Their smooth, firm, and moist texture suits a variety of recipes. Plus, our eels adapt well to new environments, making them excellent candidates for further cultivation or medicinal preparation.

FAQ's of High quality live Eel fish:


Q: How are live eel fish packed and shipped to maintain their quality?

A: Our live eel fish are packed in insulated containers filled with oxygenated water and transported via express delivery. This method, combined with proper aeration and temperature control, ensures the eels remain healthy and lively until they reach you.

Q: What is the recommended shelf life of live eel fish after delivery?

A: For the best taste and texture, our live eels should be consumed immediately upon arrival. With adequate aeration and minimal handling, they can survive up to 3-5 days post-delivery.

Q: Where are these live eels sourced from, and are they certified healthy?

A: All our Anguilla spp. live eels are sourced from responsible aquaculture environments and supplied with official health certificates, confirming they are free from parasites and diseases.

Q: What are the primary uses of these live eel fish?

A: Our live eels are widely used in culinary dishes, aquaculture breeding, and traditional medicinal applications, thanks to their vibrant health and nutrient-rich profile.

Q: What benefits do live eels offer compared to processed or preserved alternatives?

A: Live eels retain their natural flavor, texture, and nutrient content, making them superior for gourmet cooking, aquaculture stocking, or medicinal extraction. No preservatives or chemicals ensure purity and freshness.

Q: How should live eels be handled upon delivery to ensure survival?

A: Once received, keep the eels in clean, well-aerated water within the recommended temperature range (15C to 25C) and minimize handling to reduce stress and keep them healthy.

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