Grade A Arabic Gum

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Product Description

GRADE A ARABIC GUM

Brand Name: Gum Arabic Grade one( Hashab )
Color of 20% solution: Lt. Amber
Viscosity of 20% solution: 70~110 cp
PH of 20% solution: 4.0~4.8
Specific Rotation: (oc)D 25c (-22) to (-34)
Total Ash: 4% max
Acid Insoluble Residue: 0.35% max
Purity: 98%
Moisture: 10-12%
Starch :negative
Tannin bearing gums: negative
Salmonella: negative
E.coli: negative

Exceptional Purity and Quality

This Grade A Arabic Gum stands out with its exceptional purity of at least 99% and low moisture content, making it suitable for sensitive applications in food, pharmaceuticals, and other industries. Rigorous quality control ensures the product meets international safety standards, including low heavy metal and lead content, as well as complete absence of harmful microorganisms. Its uniform mesh size ensures consistent dispersion and reliable performance in various formulations.

Versatile Applications and Superior Solubility

Renowned for its complete solubility in water, Grade A Arabic Gum is widely used as an emulsifier, stabilizer, and thickener across industries such as food & beverages, cosmetics, and pharmaceuticals. Its light color and mild odor profile make it an ideal ingredient for products requiring subtle sensory impact. This gums pale to light amber hue and light brown granule form offer versatility and ease of integration in both industrial and artisanal processes.

FAQs of Grade A Arabic Gum:

Q: How should Grade A Arabic Gum be stored to maintain its quality?

A: Grade A Arabic Gum should be stored in a cool, dry place away from direct sunlight. Proper storage conditions help preserve its purity and texture, and prevent moisture absorption, which could impact solubility and shelf life.

Q: What are the common uses of this Grade A Arabic Gum in various industries?

A: This Arabic Gum is commonly used as an emulsifier, stabilizer, and thickener in food and beverage production, as well as in pharmaceuticals and cosmetics. Its high purity and solubility make it suitable for sensitive recipes and formulations.

Q: When is the optimal time to use Grade A Arabic Gum after purchase?

A: It is best to use the gum within its two-year shelf life for optimal performance and safety. Check the packaging date and store under recommended conditions to ensure the product remains effective and uncontaminated.

Q: Where does the Grade A Arabic Gum originate from and who supplies it?

A: The gum is primarily sourced from Acacia trees and is distributed, exported, and manufactured by reputable suppliers and traders from India. These providers ensure strict quality standards are upheld during processing and packaging.

Q: What is the production process for Grade A Arabic Gum?

A: Grade A Arabic Gum is harvested from the exudates of Acacia trees, cleaned to remove impurities, and then granulated and sieved to achieve the desired mesh size. The gum is carefully tested to ensure absence of contaminants and adherence to safety parameters before packaging.

Q: How can Grade A Arabic Gum benefit food and pharmaceutical products?

A: It enhances product stability, improves texture, and serves as a natural emulsifier or thickener. Its high solubility and lack of off-flavors ensure it integrates seamlessly into formulations without altering taste or appearance.