
| 1 | Product Name | Supply Frozen Tilapia Fish Fillet |
| 2 | Latin Name | Oreochromis niloticus |
| 3 | Size | 2-3oz, 3-5oz, 5-7oz, 7-9oz, 9-11oz |
| 4 | Freezing Process | IQF |
| 5 | Processing way | skinless, boneless, PBO, Co and No Co treated, EU STPP and Not |
| 6 | Glazing | 0%-30% as per customer's request |
| 7 | Certificate | FDA, HACCP, QS, EU certification and so on |
| 8 | Packing | IWP, IVP, Bulk Pack, 10kg/ctn or as customer's request |
| 9 | Shelf Life | 24 months under below -18°C |
| 10 | Origin | Poland |
| 11 | MOQ | 1*20FCL |
| 12 | Delivery Time | Within 30 days after confirmation or L/C |
| 13 | Payment Terms | A: T/T 30% in advance 70% against copy of B/L |
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| 14 | Documents | 1. Bill of Lading |
| 2. Health Certificate | ||
| 3. Packing List | ||
| 4. Commercial Invoice | ||
| 5. Certificate of Origin | ||
| 15 | Related Products | A. Whole Round |
| B. Gutted & Scaled | ||
| C. Gutted & Scaled & Gilled | ||
| D. Cleaned (gutted & gilled & scaled & fins off & tail off) | ||
| E. Fillet Skinless & Boneless | ||
| F. Fillet Skin on & Boneless |
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