Frozen Tilapia fish fillet for sale

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Product Details:

Form Fillet
Freezing Process IQF
Grade A
Processing Type Skinless, Boneless
Product Type Fish
Variety Tilapia
Style Frozen
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Frozen Tilapia fish fillet for sale Product Specifications

Variety Tilapia
Freezing Process IQF
Cooked Processing Type Raw
Form Fillet
Weight 100-300g per fillet
Part Boneless Fillet
Packaging Vacuum Pack/Plastic Bag/Carton
Style Frozen
Preservation Process IQF (Individually Quick Frozen)
Shape Fillet
Processing Type Skinless, Boneless
Shelf Life 24 Months
Grade A
Product Type Fish

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Product Description

1	Product Name	Supply Frozen Tilapia Fish Fillet
2	Latin Name	Oreochromis niloticus
3	Size	2-3oz, 3-5oz, 5-7oz, 7-9oz, 9-11oz
4	Freezing Process	IQF
5	Processing way	skinless, boneless, PBO, Co and No Co treated, EU STPP and Not
6	Glazing	0%-30% as per customer's request
7	Certificate	FDA, HACCP, QS, EU certification and so on
8	Packing	IWP, IVP, Bulk Pack, 10kg/ctn or as customer's request
9	Shelf Life	24 months under below -18°C
10	Origin	Poland
11	MOQ	1*20FCL
12	Delivery Time	Within 30 days after confirmation or L/C
13	Payment Terms	A: T/T 30% in advance 70% against copy of B/L
13	Payment Terms
14	Documents	1. Bill of Lading
		2. Health Certificate
		3. Packing List
		4. Commercial Invoice
		5. Certificate of Origin
15	Related Products	A. Whole Round
		B. Gutted & Scaled
		C. Gutted & Scaled & Gilled
		D. Cleaned (gutted & gilled & scaled & fins off & tail off)
		E. Fillet Skinless & Boneless
		F. Fillet Skin on & Boneless

Premium Quality Fillets

Each Frozen Tilapia Fillet is processed under strict quality controls to ensure it meets Grade A standards. Carefully trimmed to remove all skins, bones, and imperfections, every fillet undergoes IQF freezing to preserve freshness and taste.

Convenient and Versatile Usage

These ready-to-cook fillets are perfectly suited for grilling, baking, or frying, making meal preparation quick and effortless. Their gentle flavor and tender texture adapt well to a variety of cuisines and recipes.

Optimal Packaging and Storage

Vacuum-sealed or securely packed in plastic bags and cartons, our tilapia remains fresh for up to 24 months when stored at -18C or below. This extended shelf life allows for flexible inventory management and consistent supply.

FAQs of Frozen Tilapia fish fillet for sale:

Q: How should Frozen Tilapia Fish Fillets be stored to maintain their freshness?

A: The fillets should be kept at a temperature of -18C or below in a freezer. Proper storage ensures they remain fresh and of high quality for up to 24 months.

Q: What cooking methods are recommended for these tilapia fillets?

A: These fillets are ideal for grilling, baking, or frying. Their boneless and skinless nature makes them easy to prepare and perfect for a wide variety of dishes.

Q: What makes your tilapia fillets safe and high in quality?

A: Our fillets are completely free from blood, parasites, scales, and black spots, and undergo careful inspection. The IQF process and vacuum packaging help maintain both food safety and quality.

Q: When is the best time to use these frozen fillets after purchase?

A: As long as the fillets remain properly frozen at -18C or below, they can be used any time within the 24-month shelf life for optimal texture and flavor.

Q: Where do you source and process these tilapia fillets?

A: We operate as a distributor, exporter, manufacturer, supplier, and trader in India, handling the full process from sourcing high-quality tilapia to final packaging.

Q: What benefits do Individually Quick Frozen (IQF) tilapia fillets offer?

A: IQF ensures each fillet is rapidly frozen separately, maintaining individual piece integrity, preventing clumping, and preserving freshness and natural taste until use.

Q: What is the glazing percentage on these tilapia fillets and why is it important?

A: Glazing ranges from 0-10% as required, forming a thin layer of ice that protects the fillets from dehydration and freezer burn, keeping them fresher for longer.

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