Sheep Casings Salted

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Product Details:

Product Type Natural Sheep Casings, Salted
Suitable For Sausage Making, Meat Industry
Grade Food Grade
Use Used as natural casing for sausages
Function Encasement, Edible, Biodegradable
Protein Above 47%
Ingredients Natural Sheep Intestines, Salt
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Sheep Casings Salted Product Specifications

Ingredients Natural Sheep Intestines, Salt
Use Used as natural casing for sausages
Suitable For Sausage Making, Meat Industry
Efficacy Enhances Sausage Quality and Texture
Protein Above 47%
Fat Contains (%) Maximum 0.5%
Grade Food Grade
Ash % Less than 2.5%
Function Encasement, Edible, Biodegradable
Product Type Natural Sheep Casings, Salted
Color Natural White to Light Grey
Moisture (%) Less than 20%

Microbiological Status Free from Pathogenic Microorganisms
Appearance Uniform, Free from Holes, Slits, Dirt, Blood Clots, and Mucosa
Taste Neutral, Tasteless
Shelf Life 12-18 Months (When Properly Salted and Stored)
Storage Condition Cool, Dry Place, Away from Direct Sunlight
Odor Odorless, Free from Foreign Smell
Caliber 14/16, 16/18, 18/20, 20/22, 22/24, 24/26 mm (on request)
Length per Hank 90 Meters Average (customizable)
Packaging Type Plastic Pails or Vacuum Bags with Salt
Salt Content High, Ensures Preservation

Product Description

Best natual sheep casing EEC FDA HACCP
1.No veins!
2.No holes!
3.No beards!
4.Clean, Firm,Elastic in texture,right caliber.

sausage sheep casing

We are a professional manufacturer for natual sheep casing,we can produce all kinds of calibers/specifications/grades hog casings for you.

Calibers:14/16;16/18;18/20;20/22;22/24;24/26;
Specification: 91.5m; 85m;80m;60m
Grade: A, AB,B,BC,C

And also, we would like to porduce the special sheep casings according to your special requirement.

The most important: we can assure you that we will give you the best quality of the sheep casings. You can choice any methods to test our quality, such as testing samples, placing a trial order, or, visiting our factory at any time. If you find any problems about our sheep casings, we will give your full compensation.

As for the prices, we will offer you the most competitive prices.

Now, if you have some interestes in our natual sheep casing or our company, please kindly contact us

Natural Sausage Casings for Industry

Salted sheep casings serve as the preferred choice for sausage makers due to their edible, biodegradable nature and ability to enhance texture. Carefully processed to ensure uniformity, these casings are free of holes, slits, and contaminants, supporting efficient stuffing and high-end finished products for manufacturers and traders.

Superior Preservation and Quality

High salt content ensures these sheep casings remain preserved for up to 18 months under correct storage conditions. Their food-grade status and microbiological safety guarantee a tasteless, odorless casing that doesnt alter sausage flavor, while maximizing shelf life and reducing spoilage risk during export or storage.

FAQs of Sheep Casings Salted:

Q: How should Sheep Casings Salted be stored to maximize shelf life?

A: Sheep Casings Salted must be kept in a cool, dry place, away from direct sunlight. Proper storage in airtight packaging such as vacuum bags or sealed plastic pails helps maintain their shelf life of 12 to 18 months.

Q: What sizes are available for Sheep Casings Salted?

A: These casings are available in calibers ranging from 14/16 mm to 24/26 mm, and specific sizes can be requested depending on your sausage-making requirements.

Q: Where are Sheep Casings Salted typically used?

A: They are used as natural casings for sausages within the meat industry, and are suitable for manufacturers, distributors, exporters, and suppliers across India and for international trading.

Q: What is the main benefit of using Sheep Casings Salted in sausage production?

A: The primary benefit is their ability to improve sausage quality and texture while remaining tasteless and odorless, preserving the natural flavor of the meat filling and providing edible, biodegradable encasement.

Q: How are these casings processed to ensure safety and quality?

A: Sheep casings undergo stringent cleaning, salting, and quality control processes, ensuring they are free from pathogenic microorganisms, holes, dirt, blood clots, and mucosa, maintaining high food-grade standards.

Q: When is it best to use Sheep Casings Salted after purchase?

A: You can use these casings anytime within 12 to 18 months of purchase if they are properly salted and stored. Always rinse and soak before stuffing to restore flexibility.

Q: What ingredients make up Sheep Casings Salted?

A: The casings consist of natural sheep intestines and salt, maintaining a natural white to light grey color with a protein content above 47% and minimal fat.

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