Pigeon Peas

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Product Details:

Texture Hard, dry
Additives No Additives
Processing Form Split
Drying Method Natural Sun Drying
Dehydration Method Sun Dried
Shelf Life 12 Months
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Pigeon Peas Product Specifications

Dehydration Method Sun Dried
Processing Form Split
Texture Hard, dry
Shelf Life 12 Months
Additives No Additives
Drying Method Natural Sun Drying

Broken Grains Max 2%
Use Culinary, protein supplement
Color Light brown to pale yellow
Admixture Max 1%
Crop Year Current
Suitable For Direct consumption after cooking, food processing industry
Packaging Size 25 kg, 50 kg
Packaging Type PP Bags / Jute Bags
Purity Min 98%
Foreign Matter Max 1%
Moisture Content Max 12.5%

Product Description

Due to our broad knowledge and enormous experience in this domain, we are Exporter, Supplier, Trading Company of A Grade Quality Pigeon Peas in Mersin, Icel, Turkey. Our supplied peases are rich in energy, carbohydrates, fat and protein. The offered Products are rich sources of calcium, iron, magnesium, phosphorous and potassium.

Quality Assured Pigeon Peas

Our Pigeon Peas are meticulously processed, maintaining strict quality parameters such as low moisture content (max 12.5%), minimal foreign matter, and high purity. Sourced from current crop year harvests in Turkey, every batch is splitting, sun-dried, and free from additives for a premium, natural taste and texture.

Versatile Culinary Applications

Ideal for both direct consumption and the food processing industry, these split pigeon peas are valued for their hard, dry texture, and excellent protein content. Use them in a variety of dishes, from soups and stews to side dishes, while benefiting from their high nutritional value and prolonged shelf life.

FAQs of Pigeon Peas:

Q: How are these pigeon peas processed and preserved?

A: Our pigeon peas undergo a natural sun drying and splitting process, without any chemical additives, ensuring the retention of their hard, dry texture and nutrient content. This method sustains freshness and extends shelf life up to 12 months.

Q: What makes these pigeon peas suitable for direct consumption and food processing?

A: With a minimum purity of 98% and very low levels of foreign matter and broken grains, these peas are safe and ideal for both direct consumption after cooking and various food industry applications.

Q: When is the best time to use the pigeon peas after purchase?

A: Pigeon peas maintain optimal quality for up to 12 months from the crop year, provided they are stored in a cool, dry place within their original packaging.

Q: Where are these pigeon peas sourced and processed?

A: Our pigeon peas are cultivated, harvested, and processed in Turkey, ensuring stringent quality standards from farm to final packaging.

Q: What packaging options are available and how are they shipped?

A: We offer secure packaging in PP or jute bags, with capacities of 25 kg or 50 kg, making them convenient for distributors, exporters, and bulk buyers.

Q: How can pigeon peas be incorporated into meals?

A: These split peas can be easily cooked into soups, stews, curries, or salads, serving as an excellent source of protein in various culinary preparations.

Q: What are the main benefits of these sun-dried pigeon peas?

A: Besides being a rich protein supplement, our sun-dried pigeon peas have an extended shelf life, retain their natural texture, and are free from additives, promoting both taste and health.

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