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Cocoa Beans
Product Details:
- Size 120-130 beans/100g
- Cultivation Type Organic
- Preserving Compound Natural
- Shape Oval
- Crop Year 2023
- Broken Ratio (%) 1% max
- Color Brown
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Cocoa Beans Product Specifications
- 120-130 beans/100g
- Dried
- Organic
- Natural
- Grade A
- Fermented
- 2 Years
- 50
- 7.5% max
- Oval
- 1% max
- Cocoa Beans
- 2023
- Brown
- Forastero
- 99.5%
- 2% max
- Jute Bag
- Characteristic Cocoa
- Chocolate Production, Cosmetics, Pharmaceutical
- 0.5% max
- Tema Port, Ghana
- 1.75% max
- 2000 MT/Month
- 120-130 per 100g
- 0.5% max
- Cool, Dry Place
- 2% max
- 0.22% max
Product Description
Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. It is normally
Strict Quality Parameters
Our cocoa beans are distinguished by tight quality controls: a maximum foreign matter presence of 0.5%, a minimal broken and imperfect ratio, and low insect and mold contamination. These standards ensure exceptional purity, safety, and bean integrity for every batch we export.
Organic Forastero Variety
The beans come exclusively from the renowned Forastero variety, cultivated organically to ensure a naturally rich cocoa profile. This variety is favored for its robust flavor and reliability in chocolate and allied industries, making it the most popular choice among manufacturers worldwide.
Versatile Industrial Applications
Our cocoa beans serve multiple sectors, including chocolate production, cosmetics, and pharmaceuticals. Their high fat and low acidity levels enhance product quality, while natural preservation ensures suitability for diverse formulations and long-term storage.
FAQs of Cocoa Beans:
Q: How should the cocoa beans be stored to preserve their quality and freshness?
A: The cocoa beans should be stored in a cool, dry place, away from direct sunlight and moisture. Proper storage conditions help maintain their flavor, color, and shelf life of up to two years.Q: What processes are involved in preparing these cocoa beans for export?
A: The cocoa beans undergo fermentation, careful drying, grading, and quality inspection to ensure low moisture content, minimal impurities, and high purity. They are then packaged in durable 50kg jute bags for shipment from Tema Port, Ghana.Q: When is the best harvest or crop year for these beans, and how fresh are they?
A: These cocoa beans are from the recent 2023 crop year, ensuring optimal freshness and quality with each shipment.Q: Where are the cocoa beans sourced and shipped from?
A: Our cocoa beans are sourced from Ghana, acknowledged worldwide for premium cocoa. Shipments are loaded from the Tema Port, ensuring reliability in international distribution.Q: What are the primary uses of these cocoa beans across industries?
A: They are ideal for chocolate manufacturing, cosmetic formulations, and various pharmaceutical applications due to their high-grade quality and natural preservation profile.Q: How do buyers benefit from using these Grade A Forastero cocoa beans?
A: Buyers gain consistent quality, safety from low contaminants, and the distinctive flavor associated with Forastero beans. The beans organic cultivation and careful processing make them suitable for both artisanal and large-scale production.Tell us about your requirement
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- Kurtulus Meydani Inonu Bulvari No. 70, Klas Plaza A Blok, Kat 13 D.24-26,Mersin - 33940, Icel, Turkey
ABBAY TRADING GROUP, CO LTD
- Mr. Chris Jones (Sales Manager/Sales)
- Mobile : +905524799947
- abbaytradings2015@gmail.com
- Mr. Chris Jones (Sales Manager/Sales)
Whatsapp +90 552 479 9947
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