Cottonseed Oil, Cotton Oil, Cotton Seed Oil

Why Cottonseed Oil?

• Trans-free
• Neutral flavor
• Highly stable
• Low flavor reversion
• Strong shelf life
• Low fryer turnover
• Extremely versatile
• Commercially available

Trans-Free

• Moderate saturate fat levels of 22-28% provide built-in stability. No hydrogenation required.
• “Heart healthy” in moderation, according to the American Heart Association.
• Good source of essential fatty acids (70-% unsaturated, 26% saturated)
• Good Source of Vitamin E.
• Cholesterol free.

Flavor Neutrality & Stability

• Low flavor reversion – ideal for cooking at hight temperatures.
• Develops a pleasant nutty, buttery flavor.
• Strong Shelf Life & cost Efficiencies
• Stability in the fryer means less turnover an greater cost efficiencies.
• Resists rancidity, offering a longer shelf life within the distribution system and more shelf-stable finished products. 

Refined Cotton seed Oil Specifications:

• Transparency:clarifying and transparent
• Odor: bland and sweet-smelling
• Color: Yellow 35 Red 5.0
• Acid Value: =< 0.30
• Moisture & Volatile matter: 0.05
• Infusible Impurities: 0.05
• Residual solvent content in oil: nothing( Free )
• Total fatty acid: 99.06g/100g
• Saturated fatty acid: 21.58g/100g
• Single unsaturated fatty acid: 11.81g/100g
• Polyunsaturated fatty acid: 61.31g/100g
• Cholesterol: Nothing( Free )
• Vitamin A: 0.023mg/100g
• Vitamin E: 107mg/100g