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    Cottonseed Oil, Cotton Oil, Cotton Seed Oil

    Cottonseed Oil, Cotton Oil, Cotton Seed Oil

    Product Details:

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    Product Description

    Why Cottonseed Oil?

    • Trans-free
    • Neutral flavor
    • Highly stable
    • Low flavor reversion
    • Strong shelf life
    • Low fryer turnover
    • Extremely versatile
    • Commercially available

    Trans-Free

    • Moderate saturate fat levels of 22-28% provide built-in stability. No hydrogenation required.
    • “Heart healthy” in moderation, according to the American Heart Association.
    • Good source of essential fatty acids (70-% unsaturated, 26% saturated)
    • Good Source of Vitamin E.
    • Cholesterol free.

    Flavor Neutrality & Stability

    • Low flavor reversion – ideal for cooking at hight temperatures.
    • Develops a pleasant nutty, buttery flavor.
    • Strong Shelf Life & cost Efficiencies
    • Stability in the fryer means less turnover an greater cost efficiencies.
    • Resists rancidity, offering a longer shelf life within the distribution system and more shelf-stable finished products. 

    Refined Cotton seed Oil Specifications:

    • Transparency:clarifying and transparent
    • Odor: bland and sweet-smelling
    • Color: Yellow 35 Red 5.0
    • Acid Value: =< 0.30
    • Moisture & Volatile matter: 0.05
    • Infusible Impurities: 0.05
    • Residual solvent content in oil: nothing( Free )
    • Total fatty acid: 99.06g/100g
    • Saturated fatty acid: 21.58g/100g
    • Single unsaturated fatty acid: 11.81g/100g
    • Polyunsaturated fatty acid: 61.31g/100g
    • Cholesterol: Nothing( Free )
    • Vitamin A: 0.023mg/100g
    • Vitamin E: 107mg/100g



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