Beef Cattle and Calves ,Hereford/ Murray Grey/Charolais/Simmental/Limosin Beef Cattle and Calves

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Product Type Live Cattle & Calves
Commercial Uses Meat Production, Breeding, Livestock Trading
Weight 250-900 kg
Color Brown / White
Age 6-36 Months
Breed Hereford, Murray Grey, Charolais, Simmental, Limosin
Gender Male & Female
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Beef Cattle and Calves ,Hereford/ Murray Grey/Charolais/Simmental/Limosin Beef Cattle and Calves Product Specifications

Commercial Uses Meat Production, Breeding, Livestock Trading
Color Brown / White
Age 6-36 Months
Product Type Live Cattle & Calves
Breed Hereford, Murray Grey, Charolais, Simmental, Limosin
Gender Male & Female
Weight 250-900 kg

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Product Description

Breeds: Angus, Hereford, Murray Grey, Charolais, Simmental, Limosin;
Supply quantity: As higher value breeding cattle can be delivered by either air or sea freight the number supplied can be discussed based on specification and availability;
Sex: Bulls and Heifers;
Weight Range: Minimum 200kg - Maximum 700kg (subject to gaining Government approval);
Age: Approximately nine (9) to twenty-eight (28) months

Health and Feeding

Our cattle are certified healthyvaccinated and free from disease. They are raised on a grass-based diet and finished with quality grain, ensuring nutritious meat and robust health. Regular veterinary supervision is standard practice, safeguarding animal welfare and productivity.

Breed Selection and Adaptability

Carefully selected breeds include Hereford, Murray Grey, Charolais, Simmental, and Limosin, chosen for their docile temperament, adaptability to diverse climates, and commercial value. Body frame ranges from medium to large, supporting both breeding and meat production requirements.

Commercial Benefits and Applications

Our cattle are highly fertile and suitable for a range of uses, including meat production, breeding programs, and livestock trade. They come in brown or white and are available as polled or dehorned, meeting varied industry preferences. Transportation is arranged upon request.

FAQs of Beef Cattle and Calves ,Hereford/ Murray Grey/Charolais/Simmental/Limosin Beef Cattle and Calves:

Q: How are the health and vaccination records managed for these cattle?

A: All animals are routinely vaccinated, carefully monitored by veterinarians, and certified disease-free. Documentation of health status is available for each animal upon request.

Q: What is the feeding process for these beef cattle and calves?

A: The cattle are grass-fed during their early development and grain-finished to optimize growth and meat quality. This feeding regimen enhances flavor and marbling in the final product.

Q: Where can these cattle be transported, and how is logistics handled?

A: Transportation is available on request and coordinated to ensure animal welfare during transit. We deliver to domestic and international buyers in compliance with industry standards.

Q: When are the cattle ready for breeding or meat production?

A: Depending on their age and reproductive status, cattle are suitable for breeding or meat production between 6 to 36 months. High fertility rates ensure rapid herd expansion or continual meat supply.

Q: What are the commercial uses for these beef breeds?

A: These cattle are ideal for meat production, breeding programs, and livestock trading. Their adaptability, robust physique, and high fertility rate support diverse commercial operations.

Q: Are the cattle polled or dehorned, and what are the benefits?

A: We offer both polled and dehorned cattle for ease of management and to minimize risk of injury within herds, supporting safer handling and transportation.

Q: Which cattle breeds are available for purchase?

A: We supply Hereford, Murray Grey, Charolais, Simmental, and Limosin breeds, each known for superior meat quality, adaptability, and docile temperament.

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