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    Best Price On Mustard Seed Oil /pumpkin seed oil For Sale

    Best Price On Mustard Seed Oil /pumpkin seed oil For Sale
    Best Price On Mustard Seed Oil /pumpkin seed oil For Sale
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    Product Code : Mustard Seed Oil
    Brand Name : Mustard Seed Oil
    Product Description
    Product Name:   Natural Mustard Seed Oil for sale
     
    Specification                                             
     
    Brief Introduction of ourselves

     
    We avail this opportunity and have immense pleasure to introduce ourselves as Pioneers Manufacturer, Exporter of NATURAL ESSENTIAL OILS, SPICE OILS,
    AROMATHERAPY OILS, VEGETABLE OILS, INDIAN PERFUMES/ATTARS & HERBAL EXTRACTS etc. and we provide these  to our customers in all over World with best & competitive rates.
    from Cameroon
     
    1. Mustard Oil
    2.High quality
    3.Competitive price
    4.Port:  Any  Port

     
    Detail Storage: Store in a cool, dry place and keep away from direct strong light
    Packaging Details : Aluminum Bottles, Aluminum Drums, GI Drums, Plastics Drums, HPDE Drums of all Size

     
    Flavor
    Mustard is widely known for its sharp flavor. This characteristic flavor is an essential component of many dressings and sauces world-wide. Unlike other "hot" flavors, the flavor profile of mustard does not linger. Rather it presents itself quickly, dissipates, and leaves little or no after-taste.
     
    Functional Characteristics
    In addition to its flavoring and nutritional values, mustard offers rather unique functional properties. Mustard is used as an emulsifier, a water binding agent, and for texture control in many foods. In mayonnaise, mustard flour stabilizes oil-in-water emulsions while in meat products ground mustard acts as a binding agent which allows for easier slicing.
     
    Nutritional
    Mustard is a nutritious food containing 28% to 36% protein. Mustard does not contain antigrowth factors like those found in soybeans or the antithyroid compound common to related spices. Its higher protein content is of particular interest when applied to processed meats.


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