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    Home » Products » Coconut Milk » Whole Skimmed Milk Powder/Unskimmed Milk powder /Fat Filled Milk Powder For Sale

    Whole Skimmed Milk Powder/Unskimmed Milk powder /Fat Filled Milk Powder For Sale

    Whole Skimmed Milk Powder/Unskimmed Milk powder /Fat Filled Milk Powder For Sale
    Whole Skimmed Milk Powder/Unskimmed Milk powder /Fat Filled Milk Powder For Sale
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    Product Code : Skimmed Milk Powder
    Brand Name : Skimmed Milk Powder
    Product Description

    We are suppliers of premium quality milk powders with  hygienically process and packaged to maintain best quality always. Our products and specs are listed below:

    1. Instant Full Cream Whole Milk Powder
    Moisture : 2.5% max
    Lactose : 36.0% min
    Fat : 26.0% min
    Protein; 24.0% min
    Ash: 7.0% max
    Solubility Index: 1.0 max
    Titratable Acidity: 0.15 max
    Colour: Cream/White
    Flavour: Pleasant
    Standard Plate Count: 50000 cfu/g max
    Coliforms: 10 cfu/g max
    Staphylococcus: 10 cfu/g max
    Salmonella : Negative
    E. Coli : 10 cfu/g max
    S. Aureus: 10 cfu/g max
    Yeast & Moulds: 250 cfu/g max
    Sediment Disc: (/25g)Disc 2 max
    Place of Origing  : Hungary


    2. Skimmed Milk Powder
    Protein: 34.0% min
    Lactose: 52.0% max
    Fat: 1.25% max
    Ash: 8.6% max
    Moisture: 4.0% max (non-instant) and 4.5% max (instant)
    Standard Plate Count: < 50, 000/g max
    Coliform: < 10/g max (instant)
    E.coli: Negative
    Salmonella: Negative
    Listeria: Negative
    Coagulase: Positive
    Staphylococci: Negative
    Scorched particle content: 15.0 mg max(spray-dried)
    Titratable acidity: 0.15% max
    Solubility index: < 1.0 ml (instant), < 1.25
    Color: White to light cream color
    Flavor Clean, pleasing dairy flavor


    3. Sweet Whey Powder
    Fat : max 2, 0%
    Moisture : max 4%
    Protein : min 11%
    Lactose: min 70%
    Titratable acidity: max 0, 15%
    Solubility: max 1, 0 ml
    Bacterial count: max 50000/g
    Scorched particles: max disc A or B
    Bacteria Coli absent: 0.1g
    Ash: max 8, 2 %
    Salmonella: absent in 25
    Antibiotics/inhibitors: negative
    Ph: min 6, 6

    Shelf Life: 12 months under optimal storage conditions.




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