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    Dextrin 9050-36-6

    Dextrin 9050-36-6
    Dextrin 9050-36-6
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    Product Code : Dextrin 9050-36-6
    Brand Name : Dextrin 9050-36-6
    Product Description

    wheat dextrin with competitive price   

    Brief introduction of Maltodextrin:

    Maltodextrin is a new kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.  

    Application of malt dextrin: 

    1. Confection 

    Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.  

    2. Beverages 

    The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 

    3. In fast foods 

    As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.   

    4. In tinned foods 

    Add consistence, improve shape, structure, quality. 

    5. In paper making industries

    Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

    6. In chemical and pharmaceutical industries

    Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

    7. In dewatered vegetable

    It can help the maintenance of the original color and luster, addsome flavor.

    8. More application fields

    Maltodextrin is also widely used in many other fields besides the foods industries.

    Specification of Malt Dextrin:

    Appearance

    White or yellow shadow powder

    Conform

    Smell

    with special odour of maltodextrin and no exceptional smell

    Conform

    Taste

    Sweetless or slightly sweetness ,no other taste

    Conform

    DE (%)

    10-20

    18.5

    Starch Test

    Negative

    Conform

    Moisture (%)

    ≤6.0

    5.0

    Solubility (%)

    ≥98

    99.0

    pH

    4.6-6.5

    5.08

    Sulphate Ash (%)

    <0.6

    0.1

    Iodin Experiment

    No blue reaction

    Conform

    As (mg/kg)

    ≤0.5

    <0.5

    Pb (mg/kg)

    ≤0.5

    <0.5

    Total Bacillus (MPN/100g)

    ≤3000

    <100

    Coliform (MPN/g)

    ≤3

    None

    Salmonella

    None

    None

    Artificial Sweetener

    None

    None

    CONCLUSION

    Qualified with the standard




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