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FIRST GRADE FROZEN AND DRY SALMON FISH
Product Details:
- Additives No Additives
- Processing Type Cleaned, Gutted
- Grade First Grade
- Freezing Process Blast Freezing
- Form Solid
- Product Type Fish
- Variety Salmon
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FIRST GRADE FROZEN AND DRY SALMON FISH Product Specifications
- 1 kg - 10 kg per pack
- Whole or Cut
- Salmon
- Cleaned, Gutted
- First Grade
- 12-24 Months (Frozen), 6-12 Months (Dry)
- No Additives
- Vacuum Pack, Polybag, Carton Box
- Frozen & Dried
- Fish
- Fillet, Whole Fish
- Solid
- IQF (Individually Quick Frozen), Drying
- Blast Freezing
- Raw
- Built-in WiFi, Screen Mirroring
- Android
- 60 Hz
- 2
- AAA
- 178
- Yes
Product Description
SALMON, ATLANTIC (Salmo salar)
Size: 24 kg, 46 kg (Up to 45 kg and 1,5 meter long)
Quality: Fresh, frozen fillets, slices, or whole
Season: All year
Salmon is the common name for Salmonidae. Several other fish in the family are called trout; the difference is often said to be that salmon migrate and trout are resident, a distinction that holds true for the Salmo genus.
WE ALSO SUPPLY OTHER FISH AS MENTION BELOW
CAPELIN (Mallotus villosus)
CAPELIN ROE, LODDEROGN (Mallotus villosus)
COALFISH, SAITHE (Pollachius virens)
COD, ATLANTIC (Gadus morhua)
COD, LIGHT-SALTED/LIGHT DRIED (Gadus morhua)
COD, OTHER (Gadus morhua)
CLIPFISH, KLIPPFISH, Cod (Gadus morhua)
STOCKFISH, Spawning Norwegian Arctic Cod (Gadus morhua)
HERRING (Clupea harengus)
HADDOCK (Melanogrammus aeglefinus)
HALIBUT, ATLANTIC (Hippoglossus hippoglossus)
KING CRAB (Paralithodes camtschaticus)
MACKEREL, ATLANTIC (Scomber scombrus)
POLLOCK (Pollachius pollachius)
SALMON, ATLANTIC (Salmo salar)
SHRIMPS, PRAWNS (Pandalus borealis)
SPOTTET WOLF-FISH (Anarhichas minor)
WHITE FISH, COMMON (Coregonus lavaretus)
FISH HEADS of the spices mentioned above
Premium Salmon, Exceptional Quality
Experience first grade salmon fish, available in both frozen and dry forms, sourced, processed, and packed to retain its natural richness and buttery flavor. Our salmon is meticulously cleaned, gutted, and free of additives, ensuring a pure and wholesome product for your culinary needs.
Optimal Storage and Shelf Life
Maintain outstanding quality with our salmon by following storage recommendations: keep frozen at -18C or lower for a shelf life of 1224 months, or store the dry variant in a cool, dry place for up to 12 months. Our advanced blast freezing and drying processes preserve taste, texture, and nutritional value.
Versatile Applications for Every Kitchen
Our salmon fish is perfect for food processing, ready-to-eat preparations, or direct consumption. Suitable for commercial distributors, exporters, or culinary professionals, this first grade seafood product supports a broad range of recipes and menus, ensuring satisfaction for all your customers.
FAQs of FIRST GRADE FROZEN AND DRY SALMON FISH:
Q: How should First Grade Frozen and Dry Salmon Fish be thawed for best results?
A: We recommend slowly thawing the salmon in a refrigerator to maintain its texture and flavor integrity. Rapid thawing or exposure to warm temperatures may affect quality.Q: What storage conditions are required for maintaining the freshness and shelf life of the salmon?
A: For frozen salmon, store at -18C or below to ensure a shelf life of up to 24 months. Dry salmon should be stored in a cool, dry place, ideally in vacuum packs or sealed containers, for up to 12 months.Q: When is the best time to use the salmon after purchase to enjoy optimal taste and texture?
A: For peak flavor and quality, we recommend consuming frozen salmon within 12 to 18 months and dry salmon within 6 to 9 months of purchase.Q: Where is this high-quality salmon sourced and processed?
A: Our First Grade Salmon Fish is sourced, processed, and packaged in India, adhering to rigorous quality standards to ensure purity and excellence.Q: What distinguishes this salmon in terms of taste and appearance?
A: This salmon features a rich, buttery flavor and a natural pink-orange hue, complemented by a smooth, clean surfaceideal for food processing or direct consumption.Q: What are the main benefits of choosing your First Grade Frozen and Dry Salmon Fish?
A: Our salmon offers premium quality, 100% natural purity, absence of additives, and assured safety through advanced freezing and drying methods, making it suitable for a wide range of culinary uses.Q: How is the salmon processed for export and distribution?
A: We use blast freezing (IQF) and careful drying processes, followed by packaging in vacuum packs, polybags, or carton boxes, ensuring hygiene and extended shelf life for safe distribution.Tell us about your requirement
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- Kurtulus Meydani Inonu Bulvari No. 70, Klas Plaza A Blok, Kat 13 D.24-26,Mersin - 33940, Icel, Turkey
ABBAY TRADING GROUP, CO LTD
- Mr. Chris Jones (Sales Manager/Sales)
- Mobile : +905524799947
- abbaytradings2015@gmail.com
- Mr. Chris Jones (Sales Manager/Sales)
Whatsapp +90 552 479 9947
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