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    Whey Protein Isolate for sale

    Whey Protein Isolate for sale

    Product Details:


    Product Description

    Whey Protein Isolate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 90% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, membrane filtration and/or ion exchange. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPI.



    MoistureMax 7.0 %
    Sodium (Na)Typically 300mg/100g
    Magnesium (Mg)Typically 60mg/100g
    Calcium (Ca)Typically 480mg/100g
    AshMax 3.0 %
    (10% w/w aq soln)
    6.3 to 7.2
    Scorched particles
    Disc A
    Max 3.0 %
    FatMax 1.2 %
    ProteinMin 90.0 %
    Other Amino AcidsAmino Acid Profile: AA Profile
    Alanine 5.0
    Arginine 2.1
    Asparic Acid 11.0
    Cystine 2.2
    Glutamic Acid 18.1
    Glycine 1.4
    Histidine 1.7
    Isoleucine 6.4*
    Leucine 10.6*
    Lysine 9.6
    Methionine 2.2
    Phenylalanine 3.0
    Proline 5.5
    Serine 4.6
    Threonine 6.7
    Tryptophan 1.4
    Valine 2.6*
    Tyrosine 5.9
    * Branded chain Amino Acid = 19.6
    StorageCool dry conditions
    Packaging20kg multi ply poly lined paper sacks
    Shelf life18 months minimum in above conditions



    Total plate countMax 50000 cfu max
    YeastsMax 50 cfu/g
    MouldsMax 50 cfu/g
    Bacterial EndotoxinMax 10 cfu/g
    Escherichia ColiAbsent


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