Pork half snouts

Get a Price/Quote

Product Details:

Color Pale Pink to Light Red
Flavor Natural Pork Flavor
Pack Type Vacuum Packed, Plastic Bag or Carton
Grade A Grade
Moisture (%) Less than 75%
Admixture (%) 0%
Usage Food Processing, Culinary Preparation, Snack, Pet Food
Click to view more
Share Your Product:

Request To Call Back Send Inquiry

Pork half snouts Product Specifications

Feature High Protein, Low Fat, Nutritious
Flavor Natural Pork Flavor
Cooked Processing Type No
Color Pale Pink to Light Red
Style Frozen
Grade A Grade
Weight Approx. 100-250g per piece
Pack Type Vacuum Packed, Plastic Bag or Carton
Part Snout (half)
Admixture (%) 0%
Dried Processing Type No
Moisture (%) Less than 75%
Shelf Life 12 Months (Frozen)
Usage Food Processing, Culinary Preparation, Snack, Pet Food
Frozen Processing Type Yes
Product Type Pork Half Snouts

Bone Content Boneless
Packaging Weight Options 10kg, 20kg, or as per request
Appearance Cleanly Cut, Minimal Hair
Allergen Information Allergen-Free
Condition No Blood, No Bad Smell, No Deformation
Animal Age Young Adult Swine
Export Packing Standard Export Cartons with Inner Polybag
Microbial Safety Tested for Pathogens
Freezing Temperature -18°C or lower
Defrosting Instructions Defrost in Refrigeration
Intended Market Wholesale, Retail, Food Service
Storage Instruction Store Frozen, Do Not Refreeze After Thawing

Product Description

FRESH AND FROZEN PORK CARCASSES
PORK:
FRESH AND FROZEN PORK
CARCASSES
BONE-IN CUTS

FRESH AND FROZEN PORK
CARCASSES

PORK:
FRESH AND FROZEN PORK
CARCASSES
BONE-IN CUTS
BONELESS CUTS

Premium Quality and Safety

Every Pork Half Snout batch is subjected to stringent microbial safety testing, ensuring the product is free from pathogens. Carefully sourced from young adult swine, our snouts arrive boneless, cleanly cut, and with minimal hair. With vacuum packaging and strict temperature controls, their freshness and safety are guaranteed throughout the supply chain.

Versatile Usage Options

Perfect for wholesale, retail, food service, and export markets, Pork Half Snouts can be used in diverse applications including food processing, snack preparation, and even pet food production. Their clean, natural flavor and pale pink to light red appearance make them suitable for both traditional and innovative dishes.

Convenient and Flexible Packaging

Our snouts are available in 10kg, 20kg, or customized packaging options, all vacuum-sealed or contained in sturdy export cartons with inner polybags. This ensures extended shelf life and maintains quality during storage and transport, meeting the needs of distributors, exporters, and manufacturers worldwide.

FAQs of Pork half snouts:

Q: How should I store Pork Half Snouts after purchasing?

A: Pork Half Snouts must be stored frozen at -18C or lower. Ensure they remain in their original vacuum-packed packaging until use and do not refreeze after thawing to guarantee optimal safety and quality.

Q: What is the recommended process for defrosting Pork Half Snouts?

A: Defrost Pork Half Snouts in a refrigeration unit, keeping the temperature below 5C at all times. Avoid defrosting at room temperature, as this preserves texture, flavor, and safety.

Q: Where are these Pork Half Snouts sourced and processed?

A: Our Pork Half Snouts are produced in Turkey and rigorously processed to export standards, including thorough cleaning, pathogen testing, and packaging in standard export cartons with protective polybags.

Q: When is the best time to use the Pork Half Snouts after thawing?

A: Its ideal to use the Pork Half Snouts immediately after full defrosting. For best results, prepare them within 24 hours to maintain freshness and avoid any quality degradation.

Q: What makes your Pork Half Snouts suitable for food processing and culinary preparation?

A: These snouts are boneless, minimally processed, and high in protein while low in fat, making them easy to use in a range of culinary and food processing scenarios. Their natural pork flavor and appealing color enhance both taste and presentation.

Q: Are Pork Half Snouts allergen-free and safe for different consumers?

A: Yes, our Pork Half Snouts are free from common allergens and go through strict pathogen testing. This ensures suitability for a wide range of consumers, including those with allergen sensitivities.

Q: What are the main benefits of using Pork Half Snouts from your company?

A: Our Pork Half Snouts offer a nutritious, protein-rich option with minimal fat and no additives. Their long shelf life, clean appearance, and export-grade packaging make them a reliable and versatile choice for distributors, retailers, and manufacturers.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

Other Products in 'Pork Meat' category

Frozen pork hind feet Usage : Food preparation, Cooking Frozen Processing Type : IQF (Individually Quick Frozen) Product Type : Other, Pork Part : Hind Feet Admixture (%) : Less than 1% Moisture (%) : 7075% Shelf Life : 12 Months Grade : A Weight : 800g 1.2kg per piece Pack Type : Polybag/Carton Flavor : Natural Pork Flavor Feature : Other, High Protein, PreservativeFree Cooked Processing Type : Other, Uncooked Color : White Pink Style : Frozen Dried Processing Type : Not Dried

Send Inquiry

Pork Stomach butterfly Usage : Ideal for culinary use in soups, stews, and stirfry Frozen Processing Type : IQF (Individually Quick Frozen) Product Type : Other, Pork Stomach Part : Stomach Admixture (%) : 0% Moisture (%) : Less than 5% Shelf Life : 12 Months (Frozen) Grade : A Weight : 600900g per piece Pack Type : Vacuum Packed Flavor : Mild Feature : Other, Hygienic, Fresh, High Protein Cooked Processing Type : Other, Not Cooked Color : Natural Light PinkWhite Style : Other, Butterfly Cut Dried Processing Type : Not Dried

Send Inquiry

Grade AAA frozen pork meat , pork tail,pork feet Usage : Food Processing, Culinary Frozen Processing Type : Blast Frozen Product Type : Other, Pork Meat Part : Other , Tail, Feet Admixture (%) : < 2% Moisture (%) : Max 5% Shelf Life : 1224 Months Grade : AAA Weight : 1020 kg per carton Pack Type : Vacuum Packed, Carton Flavor : Natural Pork Flavor Feature : Other, High Quality, Grade AAA Cooked Processing Type : Other, Uncooked Color : Light Pink to Pale Style : Frozen Dried Processing Type : Not Dried

Send Inquiry

Frozen Pork soft bones Usage : Human Consumption, Food Processing Frozen Processing Type : IQF (Individually Quick Frozen) Product Type : Other, Pork Soft Bones Part : Other , Soft Bones Admixture (%) : 0% Moisture (%) : Less than 75% Shelf Life : 12 Months at 18C Grade : A Grade Weight : Variable (Bulk Packing) Pack Type : Poly Bag / Carton Box Flavor : Natural Pork Flavor Feature : Other, High Protein, Fresh, Hygienically Processed Cooked Processing Type : Other, Uncooked Color : Pale Pink to Light Red Style : Frozen Dried Processing Type : Not Dried

Send Inquiry

SEND INQUIRY CALL ME FREE