Pork Ear Flaps

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Product Details:

Grade A
Usage Food Processing, Culinary Use, Snacks
Color Pinkish White to Pale Pink
Moisture (%) Less than 40%
Admixture (%) 0%
Pack Type Vacuum Packed, Polybag
Flavor Natural Pork Flavor
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Pork Ear Flaps Product Specifications

Frozen Processing Type IQF (Individually Quick Frozen)
Pack Type Vacuum Packed, Polybag
Feature High in Protein, Low Fat
Flavor Natural Pork Flavor
Product Type Pork
Weight 200g - 400g per piece (approx.)
Dried Processing Type Air Dried, Sun Dried
Grade A
Usage Food Processing, Culinary Use, Snacks
Shelf Life 12 Months (Frozen), 6 Months (Dried/Fresh)
Style Frozen, Dried, Fresh
Cooked Processing Type Boiled, Steamed
Part Ear Flap
Admixture (%) 0%
Color Pinkish White to Pale Pink
Moisture (%) Less than 40%

Product Description

Dear valued customer we are Top Quality A Grade Frozen Pork exporters,100% health certified,Prompt Delivery and Discount prices.contact us for full product details.
We have good quality frozen pork parts that we ship worldwide and we sell at a very affordable prices. All Grade A.

washed clean and fresh
no broken bones
no blood stain
healthy for human consumption

Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts.

You can check as below to know what you need and send us your contact right now.

Frozen pork front feet
Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.

-Frozen pork hind feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.

-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.

Quality and Compliance Standards

These pork ear flaps adhere strictly to EU and FDA regulations, guaranteeing premium quality and food safety. Fully cleaned and trimmed, each piece is inspected for an intact shape, ensuring consistency and reliability for culinary and commercial use worldwide.

Versatile Processing and Packaging

Offered in frozen, dried, fresh, and cooked varieties, our ear flaps can also undergo specific processes like IQF, boiling, steaming, air drying, or sun drying. Packaging is customizable, with options such as vacuum packing and polybags for extended freshness during storage and transport.

Exceptional Nutrition and Culinary Application

With a fat content of less than 5% and a naturally high protein level, these pork ear flaps serve as an excellent ingredient for food processing, snacks, or culinary dishes. Their shelf life extends up to 12 months when frozenmaking them practical for bulk purchasing and long-term use.

FAQs of Pork Ear Flaps:

Q: How should I store pork ear flaps to maintain their quality?

A: For optimal freshness, store frozen pork ear flaps at -18C or below and keep dried varieties in a cool, dry place. Both packaging types, including vacuum-packed and polybag options, are designed to preserve product quality during storage and transit.

Q: What processing methods are available for pork ear flaps?

A: Pork ear flaps are available in several forms including frozen, dried, fresh, and cooked. Processing methods include IQF (Individually Quick Frozen), boiling, steaming, air drying, and sun dryingallowing you to choose the style that best suits your culinary or manufacturing needs.

Q: When is the best time to use pork ear flaps after purchase?

A: Frozen pork ear flaps can be used within 12 months if stored properly, while dried and fresh varieties maintain their quality for up to 6 months. Always check the packaging date and conditions for maximum shelf life.

Q: Where are pork ear flaps sourced and manufactured?

A: These ear flaps are sourced, processed, and exported from Turkey, adhering to stringent international quality standards suitable for domestic and international markets.

Q: What is the benefit of choosing EU/FDA compliant pork ear flaps?

A: Selecting EU/FDA compliant pork ear flaps ensures you receive a product that meets high safety, hygiene, and quality benchmarks, giving peace of mind to both manufacturers and consumers.

Q: How are pork ear flaps typically used?

A: Pork ear flaps are versatile and can be incorporated into food processing, used as snacks, or included in culinary dishes. They offer natural pork flavor and a high-protein, low-fat content suitable for a variety of recipes.

Q: What makes pork ear flaps a healthy option?

A: With less than 5% fat and a high protein content, pork ear flaps are a low-fat, nutritious option. They contain no additives or preservatives and are fully cleaned and trimmed for enhanced food safety and nutrition.

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